These Crockpot BBQ Beef Ribs are mouthwatering and super easy to make! Just let your slow cooker do the work while you sit back and relax.
The meat becomes so tender it falls off the bone, and the BBQ sauce adds a sweet, tangy flavor that everyone loves. Trust me; you’ll be licking your fingers! 😋
I enjoy serving these ribs with coleslaw and cornbread for a complete meal. It’s an effortless way to impress friends or family without all the fuss!
Key Ingredients & Substitutions
Beef Short Ribs: These are the heart of the dish! They have a great amount of fat, which makes them tender when cooked slowly. If short ribs aren’t available, you could use beef flank or chuck roast instead, though the texture will differ slightly.
Barbecue Sauce: Choose your favorite BBQ sauce for a personal touch. If you want a lighter option, try a sugar-free or homemade sauce. You can even mix different sauces for unique flavors!
Brown Sugar: It adds sweetness and helps caramelize the ribs. For a healthier option, use honey or maple syrup. If you prefer less sweetness, coconut sugar works as a good substitute.
Spices: Smoked paprika is fantastic for a smoky flavor, but regular paprika will also do the trick. If you’re out of garlic powder, fresh minced garlic can add a fresh taste. Swap onion powder for finely chopped onions if needed.
How Do I Make Sure the Ribs Are Tender?
Tender ribs are the goal! Cooking them slowly in the crockpot is key. Here are some tips:
- **Time is Your Friend:** Cook them on low heat for 7 to 8 hours. Slower cooking allows the fat to break down, making the meat tender.
- **Layering:** Try to place the ribs in a single layer. This helps them cook evenly. If you have too many, consider cooking them in batches.
- **Moisture Matters:** Always add a bit of broth or water to keep the ribs moist. The fat from the ribs will render out and provide plenty of flavor.
- **Rest the Meat:** After cooking, let the ribs sit for a few minutes before serving. This helps retain their juices!
Crockpot BBQ Beef Ribs
Ingredients You’ll Need:
- 3 to 4 pounds beef short ribs
- 1 cup barbecue sauce (your favorite kind)
- 1/2 cup beef broth or water
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for some heat)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe generally takes about 15 minutes to prepare. After that, you’ll let the crockpot do its magic for 7 to 8 hours on low or 4 to 5 hours on high. In total, you’re looking at a little over 8 hours from start to finish, but most of that is hands-off time!
Step-by-Step Instructions:
1. Make the Dry Rub:
In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if you like some heat). Mix these ingredients until they are well blended.
2. Prepare the Ribs:
Take the beef ribs and pat them dry with some paper towels. This helps the rub stick better. Rub the spice mixture all over the ribs, making sure to coat them evenly on all sides.
3. Set Up the Crockpot:
Place the seasoned ribs into the crockpot in a single layer as much as possible. This helps them cook evenly. Pour the beef broth or water into the crockpot to provide moisture during cooking.
4. Add BBQ Sauce:
Now, cover the ribs with your chosen barbecue sauce. Save a little bit of the sauce for serving later!
5. Let It Cook:
Put the lid on the crockpot, and cook on low for 7 to 8 hours or on high for 4 to 5 hours. You want the meat to be tender and falling off the bone, which is the goal!
6. Serve the Ribs:
When they are done cooking, carefully remove the ribs from the crockpot and place them on a serving platter. They might be quite tender, so use tongs to handle them gently.
7. Final Touches:
Spoon some of the reserved barbecue sauce over the top of the ribs, and garnish with freshly chopped parsley for a lovely touch.
8. Enjoy:
Serve your delicious BBQ beef ribs hot, paired with your favorite sides like mashed potatoes or coleslaw. Enjoy every bite!
These ribs are sure to be a crowd-pleaser, and the best part is, the crockpot does all the hard work for you!
Can I Use Frozen Beef Ribs?
Yes, you can use frozen beef ribs, but it’s essential to thaw them completely before cooking. Thaw them in the fridge overnight or place them in a sealed plastic bag and submerge in cold water for a quicker method. Pat them dry before applying the rub.
How Can I Make This Recipe Spicier?
If you like heat, consider adding more cayenne pepper to the rub or include finely chopped fresh jalapeños to the crockpot. You can also use a spicier barbecue sauce for an extra kick!
How to Store Leftovers?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or microwave until warmed through. Adding a bit of barbecue sauce can help keep them moist during reheating!
Can I Cook This Recipe on the Stove or Oven?
While the crockpot is best for this recipe, you can cook the ribs in the oven. Place them in a covered roasting pan and bake at 300°F (150°C) for about 3 to 4 hours, or until they’re tender. Be sure to baste with sauce intermittently for the best flavor!