This Easy 5-Ingredient Crockpot Steak Bites recipe is a winner! Juicy steak pieces cook slowly with just five ingredients for a tasty meal that’s super simple.
This dish is perfect for busy days. Just toss everything in the slow cooker, and let it work its magic while you relax. Who doesn’t love a meal that practically cooks itself? 😄
Key Ingredients & Substitutions
Sirloin Steak: This cut works well because it’s tender and flavorful. If you’re on a budget, feel free to substitute with chuck roast or even flank steak. Just keep in mind that cooking times may vary slightly.
Beef Broth: Beef broth adds depth to the dish. If you prefer a lighter option, low-sodium beef broth is great. In a pinch, vegetable broth or chicken broth can be used, but it’ll alter the flavor a bit.
Garlic: Fresh, minced garlic gives a nice punch. If you don’t have fresh garlic, you can use garlic powder, but reduce the amount to about 1 teaspoon, as it’s more concentrated.
Worcestershire Sauce: This sauce adds a tangy flavor. If you don’t have any, soy sauce can serve as a substitute, but it will change the overall taste slightly.
Olive Oil: This is for optional searing, which enhances flavor. You can use any cooking oil like vegetable oil or canola oil, or skip this step entirely if you’re crunched for time.
How Do You Ensure Tasty Steak Bites in the Crockpot?
Getting the best steak bites lies in a couple of essential techniques. The first is searing, which caramelizes the meat and boosts flavor. If you choose to do it, heat your skillet until it’s hot. This helps achieve that lovely brown crust.
- Cut your steak into even, bite-sized pieces to ensure uniform cooking.
- If searing, don’t overcrowd the pan. Give each piece some space to brown properly.
- Cook on low heat for a longer time for tenderness, or on high if you’re short on time; just be aware of your steak’s doneness.
- Finally, when reducing the sauce, stir frequently to prevent sticking and to let the flavors concentrate.
These tips will help you create the most delicious steak bites, perfect for any occasion!
Easy 5-Ingredient Crockpot Steak Bites
Ingredients You’ll Need:
- 1.5 to 2 pounds sirloin steak, cut into bite-sized cubes
- 1 cup beef broth
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil (optional, for searing)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and then 4-6 hours in the crockpot on low, or 2-3 hours on high. It’s a great meal to set and forget while you go about your day!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by cutting the sirloin steak into bite-sized cubes, about 1-2 inches in size. This helps them cook evenly and ensures they are tender when served.
2. (Optional) Sear the Steak:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak cubes in batches, if necessary, and sear them for about 1-2 minutes on each side until they are slightly browned. This step is optional but adds extra flavor!
3. Add Ingredients to the Crockpot:
Place the seared (or raw) steak bites in the crockpot. Pour in the beef broth, Worcestershire sauce, and sprinkle the minced garlic over the top. Make sure everything is well mixed together.
4. Cook the Steak Bites:
Cover the crockpot with the lid. Cook on low for 4-6 hours or on high for 2-3 hours. The steak is done when it’s tender and easily pulls apart with a fork.
5. Reduce the Sauce (Optional):
Once the steak is cooked, you can remove the bites and set them aside. If you want a thicker sauce, turn the crockpot to high and let the remaining liquid simmer for about 10-15 minutes until it thickens.
6. Serve and Enjoy:
Return the steak bites to the crockpot or serve them immediately, spooning the sauce over the top. Enjoy these delicious bites with rice, mashed potatoes, or your favorite vegetables for a complete meal!
Enjoy your flavorful, tender steak bites made easy in the crockpot!
FAQ for Easy 5-Ingredient Crockpot Steak Bites
Can I Use Frozen Steak for this Recipe?
Yes, you can use frozen steak! Just make sure to add an extra hour to the cooking time. Be sure to cut the steak into pieces after it’s thawed for even cooking.
What Can I Substitute for Worcestershire Sauce?
If you don’t have Worcestershire sauce, soy sauce can be a suitable substitute. It will change the flavor slightly, but will still add a nice umami taste.
Is it Possible to Make this Recipe Ahead of Time?
Absolutely! You can prepare the steak and sauce mixture in the crockpot the night before and store it in the refrigerator. In the morning, just turn on the crockpot to cook while you’re away!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly in the microwave or on the stove over medium heat before serving again.