These BBQ Pulled Pork Nachos are a fun twist on a classic. Crispy chips topped with tender pulled pork, gooey cheese, and zesty toppings will make everyone happy!
Making these nachos is super easy—just layer everything on a baking sheet and pop them in the oven. They’re perfect for parties or movie night. Who can resist nachos? 😋
Ingredients & Substitutions
Tortilla Chips: Choose thick, sturdy tortilla chips that can hold up to toppings. If you’re gluten-free, opt for corn chips or even make your own baked chips from corn tortillas!
Pulled Pork: Any pulled pork works, but use a BBQ sauce you love. If you don’t have pork, substitute with shredded chicken or even jackfruit for a plant-based option.
Nacho Cheese Sauce: While I love using nacho cheese sauce for its creaminess, you can use melted cheddar or a blend of cheeses like Monterey Jack and mozzarella for a delicious twist.
Toppings: Customize your toppings! Throw in black beans, corn, or avocado if you prefer. For a bit of crunch, consider adding some sliced bell peppers or even pickled onions.
How Do I Ensure the Cheese Melts Perfectly?
Getting that cheese to melt just right is key! Follow these tips to achieve cheesy goodness:
- Warm the nacho cheese sauce slightly before drizzling it on; this helps it melt better in the oven.
- Spread the cheese evenly over the chips to prevent dry spots. If using shredded cheese, toss it with a bit of cornstarch to help it melt smoothly.
- Keep an eye on the nachos in the oven; you want the cheese melted and bubbly, so 5-10 minutes should do. But they can go from perfect to overdone quickly!
Enjoy your nachos—happy snacking!
Easy BBQ Pulled Pork Nachos
Ingredients You’ll Need:
- 1 large bag tortilla chips
- 2 cups cooked pulled pork (with BBQ sauce)
- 2 cups nacho cheese sauce (or shredded cheddar cheese melted)
- 1 medium tomato, diced
- 1/2 cup red onion, finely chopped
- 1-2 jalapeños, sliced
- 1 cup guacamole (store-bought or homemade)
- Fresh cilantro leaves, chopped, for garnish
How Much Time Will You Need?
This recipe takes approximately 15 minutes of prep time and about 10 minutes to bake. So in under 30 minutes, you can have a delicious, crowd-pleasing dish ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure everything is nice and warm when your nachos are ready!
2. Arrange the Chips:
Spread the tortilla chips evenly over a large baking tray or an oven-safe platter. Make sure they are well-distributed to hold all the delicious toppings.
3. Add the Cheese Sauce:
Drizzle or spoon the warm nacho cheese sauce evenly over the chips. A good coating will help everything stick together and add extra flavor!
4. Layer the Pulled Pork:
Next, scatter the cooked pulled pork on top of the cheesy chips. Try to spread it evenly so every bite has that tasty BBQ goodness.
5. Top with Fresh Ingredients:
Sprinkle the diced tomato and chopped red onion over the pulled pork. These fresh ingredients add a nice crunch and color!
6. Spice it Up:
Add jalapeño slices on top according to how spicy you want your nachos. Adjust the amount to suit your taste.
7. Bake the Nachos:
Place the tray in the oven for about 5-10 minutes. Keep an eye on it until the cheese is melted and everything is warmed through.
8. Add the Guacamole:
Once the nachos are out of the oven, dollop spoonfuls of guacamole all over the top. This adds creaminess that complements the flavors perfectly.
9. Garnish and Serve:
To finish, sprinkle fresh cilantro leaves on top for a pop of color and freshness. Serve your nachos immediately while they’re warm and gooey!
10. Enjoy!
Grab some plates and dig into this delicious BBQ pulled pork nachos. Perfect for sharing or indulging all by yourself!
FAQ for Easy BBQ Pulled Pork Nachos
Can I Use Leftover Pulled Pork?
Absolutely! Leftover pulled pork works perfectly in this recipe. Just ensure it’s heated through before layering it on the nachos for the best flavor.
What Can I Use Instead of Nacho Cheese Sauce?
If you prefer not to use nacho cheese sauce, shredded cheddar or a blend of your favorite cheeses can be melted instead. Just make sure to sprinkle it evenly for the best melt!
How Do I Make These Nachos Spicier?
To add more heat, increase the number of jalapeño slices or try adding sliced serrano peppers. You can also use a spicy BBQ sauce for the pulled pork to give an extra kick!
How Should I Store Leftovers?
If you have any nachos left, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave, but note that the chips may lose some crunch.
