These Easy Caramel Apple Pie Bombs are a sweet treat that everyone will love! They’re filled with warm apples and rich caramel, all wrapped in crispy dough for a delightful bite.
You can’t help but smile when you take a bite and taste that warm, gooey caramel. I like to serve them fresh out of the oven, but they also make a great snack later on!
Key Ingredients & Substitutions
Apples: I like using Granny Smith for their tartness, which nicely balances the sweetness of the caramel. Honeycrisp is also great for a sweet option. Feel free to use any firm apples you have on hand!
Butter: Unsalted butter is ideal because it gives you control over the salt levels. If you’re dairy-free, you can substitute with coconut oil or a plant-based butter.
Brown Sugar: This adds a rich flavor. If you don’t have brown sugar, just use granulated sugar mixed with a bit of molasses or honey for a similar taste.
Biscuit Dough: Refrigerated biscuit dough saves time. If you’re feeling adventurous, you could make your own dough or use puff pastry for an extra flaky result!
Caramel: For a healthier option, consider using chocolate-covered caramel or just chocolate if you run out of caramel candies. Both will still be delicious!
How Do I Ensure My Pie Bombs Seal Properly?
Sealing the bombs is key to keeping the filling inside while baking. Here are some tips:
- Make sure the dough is well-sealed; pinch it closed tightly to prevent leaks.
- Using a little water on your fingers can help stick the dough together better.
- Don’t overfill! Stick to 1-2 teaspoons of filling so it doesn’t burst during baking.
By following these tips, your Caramel Apple Pie Bombs will hold together beautifully and be a treat for everyone!
Easy Caramel Apple Pie Bombs
Ingredients You’ll Need:
For the Filling:
- 2 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and finely chopped
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon vanilla extract
For the Dough:
- 1 package refrigerated biscuit dough (e.g., 8 biscuits)
For the Center:
- 8 small caramel candies or caramel-filled chocolates
For the Finishing Touch:
- 1 egg, beaten (for egg wash)
- Granulated sugar for sprinkling (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes total: about 10 minutes to prep the filling and dough, and then about 12-15 minutes for baking. It’s quick and perfect for a sweet treat whenever you need one!
Step-by-Step Instructions:
1. Preheat the Oven:
First, get your oven ready by preheating it to 375°F (190°C). Then, line a baking sheet with parchment paper to prevent the bombs from sticking.
2. Prepare the Apple Filling:
In a medium skillet, melt the butter over medium heat. Add your chopped apples, brown sugar, cinnamon, and nutmeg (if using). Stir frequently for about 5-7 minutes until the apples are soft and nicely caramelized. Finally, take it off the heat and stir in the vanilla extract. Let it cool just a bit.
3. Shape the Biscuit Dough:
Now, separate the biscuit dough into individual biscuits. Use your hands or a rolling pin to flatten each biscuit into a circle that’s around 4 inches wide.
4. Fill the Dough:
In the center of each biscuit circle, place about 1-2 teaspoons of the apple mixture. Then, pop one caramel candy right on top of the apples.
5. Seal the Bombs:
Fold the edges of the biscuit dough over the filling and pinch them together to seal tightly, making sure there are no gaps. You want to create little balls filled with all that delicious goodness!
6. Prepare for Baking:
Lay those sealed balls seam side down on the lined baking sheet. Brush the tops with the beaten egg for a nice golden finish and sprinkle a little granulated sugar on top if you’d like.
7. Bake Them Up:
Put the baking sheet in the oven and bake for 12-15 minutes or until they’re golden brown and looking irresistible.
8. Let Cool and Enjoy:
Once baked, take them out and let them cool for a few minutes. Remember, the caramel inside will be super hot, so take your time and enjoy every bite of these delightful treats!
These Easy Caramel Apple Pie Bombs are not only delightful but also a fun way to enjoy the classic flavors of apple pie! Perfect for desserts, parties, or just a cozy night at home. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great options, you can use any firm apples you like. Try Fuji or Braeburn apples for a sweeter touch. Just make sure to peel and core them first!
What Can I Substitute for Biscuit Dough?
If you’d like to switch things up, you can use puff pastry for a flakier texture. Alternatively, homemade pie crust works well too! Just make sure to roll it out to a similar thickness as the biscuit dough before filling.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes to warm up the filling and crisp up the dough again.
Can I Make These Ahead of Time?
Yes, you can prepare the filling and fill the biscuits ahead of time! Just freeze the unbaked bombs in a single layer, then transfer them to a freezer-safe container. When you’re ready to bake, no need to thaw—just add a few extra minutes to the baking time.
