This Easy Crockpot Chicken and Creamy Gravy is a comforting dish that cooks all day in your slow cooker. Just toss in some chicken, broth, and cream, and let it do its magic!
I love how tender the chicken turns out, and the gravy is perfect over rice or mashed potatoes. Plus, it’s so easy that even I can do it! Who doesn’t love a minimal effort meal? 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here. If you’re looking for alternative options, chicken thighs work wonderfully too—they’re juicier and tastier!
Cream of Chicken Soup: This gives the dish a creamy texture. If you want a healthier option, try using a homemade version or a low-sodium variety. You can also use cream of mushroom soup for a different flavor.
Chicken Broth: You can use homemade or store-bought chicken broth. For a lighter taste, vegetable broth is a good substitute. Just make sure it’s low-sodium for better control over seasoning.
Sour Cream or Cream Cheese: Both add creaminess. If you’re dairy-free, try using coconut cream or a dairy-free sour cream alternative. I personally love cream cheese for that extra tang!
Cornstarch: This is optional but can help thicken your gravy. If you don’t have cornstarch, all-purpose flour works as well. Just mix with water to avoid lumps!
How Do You Achieve the Perfect Gravy Consistency?
Getting the gravy just right is all about timing and proportions. Here’s how to ensure it turns out smooth and creamy:
- Once the chicken is cooked, remove it from the crockpot before adding sour cream or cream cheese. This helps keep the texture creamy without curdling.
- To thicken the gravy, mix cornstarch with equal parts water. This slurry should be added slowly while stirring the gravy to avoid lumps.
- Let the gravy simmer for a bit after adding the thickener to reach your desired consistency. A little patience goes a long way!
Enjoy making your creamy crockpot chicken—it’s a no-fail comfort dish that’ll impress everyone!
Easy Crockpot Chicken and Creamy Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet (1 oz) dry onion soup mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional, adjust to taste)
- 1/2 cup sour cream or cream cheese (for creaminess)
- 2 tablespoons cornstarch (optional, for thicker gravy)
- 2 tablespoons water (optional, for cornstarch slurry)
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious crockpot meal takes about 15 minutes for prep, plus 6-7 hours of cooking on low or 3-4 hours on high. Just set it and forget it, then enjoy a wonderfully creamy chicken dish with minimal effort!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts in your crockpot. This will be the base of your dish, so make sure they’re spread out nicely!
2. Mix the Sauce:
In a separate bowl, mix together the cream of chicken soup, chicken broth, dry onion soup mix, garlic powder, black pepper, and salt. This flavorful mixture will create the creamy gravy that will soak into the chicken.
3. Combine in the Crockpot:
Pour the soup mixture over the chicken breasts in the crockpot, making sure each piece is coated. This will help keep the chicken moist while cooking.
4. Cooking Time:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You’ll want the chicken to be cooked through and tender when it’s done.
5. Stir in the Creaminess:
About 15 minutes before serving, carefully remove the chicken breasts and set them aside. Stir the sour cream or cream cheese into the gravy until it’s nice and smooth. This adds that rich, creamy flavor!
6. Thicken the Gravy (if desired):
If you prefer a thicker gravy, mix the cornstarch with water to create a slurry. Stir this into the crockpot and let it cook for another 10-15 minutes until thickened.
7. Combine and Serve:
Shred or slice the chicken breasts and return them to the crockpot. Gently stir to coat the chicken in the delicious gravy.
8. Garnish and Enjoy:
If you’d like, garnish with freshly chopped parsley before serving. Enjoy this comforting dish warm over rice, mashed potatoes, or noodles for a delightful meal!
Enjoy your creamy, comforting Crockpot chicken! It’s a hit at every dinner table.
FAQ for Easy Crockpot Chicken and Creamy Gravy
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken breasts! Just make sure to increase the cooking time by 1-2 hours on low or about 30-60 minutes on high. Ensure they reach an internal temperature of 165°F for safe consumption.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the ingredients and store them in the fridge a day in advance. Just combine everything in the crockpot in the morning and let it cook when you’re ready for dinner!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if the gravy thickens too much during storage.
What Can I Serve with This Dish?
This creamy chicken goes perfectly with rice, mashed potatoes, or noodles! You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal. Enjoy experimenting with different sides!