This Easy Garlic Butter Roasted Cauliflower is a tasty side dish that’s all about buttery goodness! Just toss cauliflower with garlic and butter, roast it until golden, and enjoy the yummy flavors.
Key Ingredients & Substitutions
Cauliflower: A fresh, whole head of cauliflower is key here. If cauliflower isn’t available, you could use broccoli or even Brussels sprouts for a nice twist.
Unsalted Butter: I love using unsalted butter for control over the saltiness. If you’re dairy-free, try a plant-based butter or olive oil instead for roasting.
Garlic: Fresh garlic gives the best flavor, but garlic powder can work in a pinch. Just use about 1 teaspoon of garlic powder instead of fresh.
Paprika: This is optional, but it gives a lovely color! You can substitute smoked paprika for an extra boost of flavor or skip it altogether.
Fresh Parsley: This adds a nice touch of color and freshness. If you don’t have parsley, try chives or cilantro for a different flavor.
How Can I Ensure My Cauliflower Is Perfectly Roasted?
Roasting properly is crucial for that delicious caramelization. Here are some tips:
- Make sure to cut the cauliflower into evenly sized florets. This helps them cook at the same rate.
- Spread the florets in a single layer on the baking sheet. Crowding can lead to steaming instead of roasting.
- Stir halfway through cooking. This ensures even browning on all sides.
- If you want them extra crispy, consider broiling for the last few minutes. Just stay close to avoid burning!
With these tips, you’re all set for a tasty side dish! Enjoy your garlic butter roasted cauliflower!
Easy Garlic Butter Roasted Cauliflower
Ingredients You’ll Need:
- 1 large head of cauliflower (about 1.5 to 2 pounds), cut into florets
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for color and mild flavor)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil (optional, for extra crispiness)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25-30 minutes for roasting. So, you can enjoy your garlic butter roasted cauliflower in about 40 minutes total! Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high heat will help to get that lovely golden color on your cauliflower!
2. Prepare the Cauliflower:
Wash the cauliflower and cut it into evenly sized florets. This ensures all pieces will roast evenly and perfectly.
3. Make the Garlic Butter Mixture:
In a large mixing bowl, combine the melted butter, minced garlic, salt, pepper, and paprika (if you’re using it). Stir everything together until it’s well mixed.
4. Coat the Cauliflower:
Add the cauliflower florets to the bowl with the garlic butter mixture. Toss them well so that all pieces are coated evenly. If you like, drizzle some olive oil on top for extra crispiness and toss again!
5. Roast the Cauliflower:
Spread the coated cauliflower florets out in a single layer on the prepared baking sheet. Try not to crowd them too much; this helps them roast properly. Pop them into the preheated oven!
6. Turning for Even Cooking:
Roast the cauliflower for about 25-30 minutes, giving them a good stir halfway through. You want them to be golden and tender when they come out!
7. Garnish and Serve:
Once done, remove the baking sheet from the oven. Transfer the cauliflower to a serving dish and sprinkle with the fresh chopped parsley for a pop of color and flavor.
8. Enjoy!
Serve your roasted cauliflower warm as a delicious and buttery side dish. It’s perfect alongside any meal!
Enjoy your flavorful Easy Garlic Butter Roasted Cauliflower! It’s sure to be a hit!
FAQ for Easy Garlic Butter Roasted Cauliflower
Can I Use Frozen Cauliflower Instead?
Yes, you can use frozen cauliflower! Just make sure to thaw it completely and pat it dry to remove excess moisture before tossing it with the garlic butter mixture. This will help achieve the desired roasted texture.
How Can I Make This Recipe Vegan?
To make this dish vegan, substitute the unsalted butter with a plant-based butter or olive oil. You can also use garlic powder if you prefer a quicker prep!
How to Store Leftover Roasted Cauliflower?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and warm in the oven for about 10-15 minutes at 350°F (175°C) for the best texture.
What Can I Serve with Garlic Butter Roasted Cauliflower?
This roasted cauliflower pairs beautifully with grilled meats, fish, or as part of a vegetarian meal. It also works well in grain bowls or alongside a fresh salad for a wholesome feast!
