This beautiful salad brings together sweet grilled nectarines, creamy burrata cheese, and salty prosciutto for a tasty treat. It’s colorful, fresh, and perfect for summer days!
I love how quick this salad is to make! Just grill the nectarines, toss everything together, and enjoy a burst of flavors. It’s a fancy dish that’s super easy—talk about a win!
Key Ingredients & Substitutions
Nectarines: These sweet fruits shine when grilled. If nectarines are not in season, peaches are a great substitute—they have a similar sweetness and texture. Just make sure they’re ripe!
Burrata cheese: Burrata adds creaminess to the salad. If you can’t find it, fresh mozzarella or goat cheese works well too, though the flavor will differ slightly.
Prosciutto: The salty, savory taste of prosciutto complements the sweetness of the nectarines. Canadian bacon or even crispy bacon can be used if you prefer something different or need a less costly option.
Mixed greens: Spinach and arugula make a great base, but feel free to use any salad greens you enjoy. Kale or romaine could also work, giving a crunchier texture.
Fresh herbs: Use mint and basil for freshness, but other herbs like cilantro or parsley can be delightful as well depending on your personal taste.
How Do I Grill Nectarines Without Burning Them?
Grilling nectarines can be a bit tricky, but it’s all about the heat control. Here’s how to do it right:
- Preheat the grill to medium-high. This allows the nectarines to char nicely without burning quickly.
- Brush the nectarines with olive oil. This helps them brown and prevents sticking.
- Place them cut-side down on the grill for 3-4 minutes. Check for nice grill marks before flipping.
- Flip to the skin side for another 2 minutes. Watch them closely to avoid overcooking. You want them soft but still holding their shape.
- Let them cool for a few minutes before adding to the salad to keep the texture contrasting with the greens.
With these steps, your grilled nectarines will be the star of the salad!
Easy Grilled Nectarine Burrata Prosciutto Salad
Ingredients
- 3 ripe nectarines, halved and pitted
- 4 cups mixed salad greens (such as spinach and arugula)
- 8 oz burrata cheese, torn into pieces
- 6 slices prosciutto, torn into strips
- 1 cup cherry tomatoes, halved (mix of colors if possible)
- 1 cup fresh cherries, pitted and halved (optional)
- Fresh mint leaves, a handful, roughly chopped
- Fresh basil leaves, a handful, roughly chopped
- Fresh thyme or oregano leaves, for garnish (optional)
- 2 tablespoons olive oil (plus extra for drizzling)
- 1 tablespoon balsamic glaze or vinegar (optional)
- Salt and freshly ground black pepper, to taste
- Grilled bread slices (optional), for serving
Time Needed
This refreshing salad takes about 15 minutes to prepare and grill the nectarines. It’s quick, so you’ll have a delicious meal ready in no time, especially great for those warmer days! Enjoy it as a light lunch or a fancy side for dinner!
Step-by-Step Instructions
1. Prepare the Grill
First, preheat your grill or grill pan over medium-high heat. It’s important to get it nice and hot to create those beautiful grill marks on the nectarines!
2. Grill the Nectarines
Brush the halved nectarines with about 1 tablespoon of olive oil. This helps them grill perfectly. Place them cut-side down on the grill and cook for about 3-4 minutes until you see nice char marks. Flip them and grill for an additional 2 minutes. Once they’re done, remove them from the grill and let them cool slightly.
3. Assemble the Salad
Arrange the mixed greens in a large serving plate or bowl. This will be your refreshing base. Next, scatter the grilled nectarines on top of the greens. Add the torn burrata cheese over the salad and layer the prosciutto pieces next.
4. Add Fresh Ingredients
Now it’s time to distribute halved cherry tomatoes and optional fresh cherries across the salad for pops of color and flavor. Sprinkle the fresh mint and basil leaves on top, and add fresh thyme or oregano for an aromatic touch.
5. Drizzle and Season
Drizzle your salad with the remaining olive oil and a splash of balsamic glaze or vinegar, if using. Season with salt and freshly ground black pepper to taste.
6. Serve and Enjoy
Optionally, serve with grilled bread slices on the side to enjoy alongside the salad. Serve your gorgeous creation immediately and relish the lovely harmony of sweet, creamy, salty, and fresh flavors!
This easy grilled nectarine burrata prosciutto salad is not only visually stunning but also combines delightful tastes and textures that make it a perfect summer dish. Enjoy every bite!
FAQ for Easy Grilled Nectarine Burrata Prosciutto Salad
Can I Use Different Fruits in This Salad?
Absolutely! While nectarines are delicious, peaches, plums, or even figs would work wonderfully in this salad. Just ensure whatever fruit you choose is ripe for the best flavor.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. However, keep in mind that the greens may wilt, and the burrata could lose its texture. It’s best to assemble the salad fresh if possible!
Can I Prepare This Salad in Advance?
Yes, you can prep most of the ingredients ahead of time! Grill the nectarines and store them in the fridge, and prepare the greens and toppings. Just combine everything right before serving for the freshest experience.
What Can I Substitute for Burrata?
If you can’t find burrata, fresh mozzarella is a great alternative! You could also use creamy goat cheese for a different flavor profile. Each option will still add creaminess to the salad!
