This Easy Grilled Paprika Chicken is a tasty dish that’s simple to make. With juicy chicken pieces and a sprinkle of smoky paprika, it’s full of flavor and sure to please everyone!
You won’t believe how easy it is to whip up this dish! I love serving it with some fresh veggies on the side. It’s a great way to enjoy a sunny day outside with a delicious meal! 😄
Key Ingredients & Substitutions
Chicken: Boneless, skinless breasts are great for quick grilling. I often use thighs instead, as they tend to stay juicier. If you prefer a healthier option, you could also use chicken tenders.
Paprika: Smoked paprika adds a unique depth of flavor. If you can’t find it, regular paprika or even chili powder will work, though the taste will slightly differ. For a milder option, sweet paprika is a fine choice.
Olive Oil: This is the base for your marinade. You can swap it for avocado oil or canola oil if you prefer. In some cases, a little melted butter gives a richer flavor!
Herbs & Spices: The garlic, onion powder, and oregano work together beautifully. You can substitute garlic and onion with fresh minced versions (just alter the quantities) or try Italian seasoning if you have it on hand.
How To Marinate Chicken for Maximum Flavor?
Marinating chicken is key to achieving juicy and flavorful meat. Make sure to always pat the chicken dry first; this helps the marinade stick better. Here’s how to do it effectively:
- Combine all marinade ingredients in a bowl. Whisk until well blended.
- Use a resealable bag or dish, ensuring the chicken pieces are not overcrowded.
- Massage the marinade into the chicken for even coating. This step makes a huge difference!
- Let it marinate in the fridge for at least 30 minutes, but longer (up to 2 hours) is better for deeper flavor.
Don’t skip the resting step after grilling! It helps the juices redistribute for tender chicken. Enjoy your grilling!
Easy Grilled Paprika Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice (optional, for extra brightness)
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This recipe requires about 10 minutes of preparation time and at least 30 minutes for marinating. If you have a couple of hours, that’s even better! Cooking on the grill takes about 15 minutes. So, in total, expect to spend around 1 hour or longer if you let it marinate longer.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and lemon juice (if you’re using it). Stir until everything is well combined—you want a lovely, bright mixture that’s ready to flavor the chicken!
2. Marinate the Chicken:
Pat the chicken pieces dry with paper towels to help the marinade stick. Place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. If you’re in the mood, give the bag a little massage! Seal it up and pop it into the refrigerator. Let it marinate for at least 30 minutes, but ideally 1-2 hours for more flavor.
3. Grill the Chicken:
Preheat your grill to medium-high heat. Once it’s hot, remove the chicken from the marinade and place it on the grill. Cook the chicken for about 5-7 minutes on each side. You’re looking for those beautiful grill marks and an internal temperature of 165°F (75°C) to ensure it’s cooked through and juicy!
4. Rest and Serve:
Take the chicken off the grill and let it rest for about 5 minutes. This allows the juices to settle and makes for a more tender bite. If you’d like, garnish with fresh parsley or cilantro before serving. Enjoy your delicious, juicy grilled paprika chicken with your favorite sides—it’s always a hit!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Chicken?
Absolutely! While boneless, skinless chicken breasts are recommended for quick grilling, you can also use thighs for extra juiciness or even drumsticks. Just be mindful of the cooking time, as different cuts may require a bit longer on the grill.
What Can I Substitute for Smoked Paprika?
If you don’t have smoked paprika, regular paprika will work, but the flavor will be less smoky. You can also use chili powder for a bit of heat. If you prefer a more herbaceous flavor, try using Italian seasoning or just extra oregano.
How Should I Store Leftovers?
Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold in salads or reheated in the microwave; just be careful not to overcook it again to prevent dryness!
Can I Make This Recipe Ahead of Time?
Yes, you can marinate the chicken earlier in the day or even the night before! Just remember to keep it in the refrigerator until you’re ready to grill. This extra marination time enhances the flavor even more!
