These Easy Keto Bacon Egg Cheese Sliders are a tasty breakfast treat packed with all the good stuff! Imagine crispy bacon, fluffy eggs, and gooey cheese all in one neat little sandwich.
Who needs bread when you can have this delicious combo? I love making these for brunch and watching everyone enjoy them—it’s like breakfast magic on a plate! 🥓🍳
Key Ingredients & Substitutions
Eggs: Large eggs are ideal for this recipe, as they hold the shape for your sliders. If you want to try something different, you can use medium eggs, but your sliders may be a bit smaller.
Bacon: I love using thick-cut bacon for extra flavor and crispness. If you’re looking for a leaner option, turkey bacon works well too!
Cheddar Cheese: Cheddar provides a delicious sharpness, but you can swap it for any cheese you prefer, like gouda or mozzarella. Just ensure it melts nicely!
Avocado: Ripe avocado adds creaminess, but if you’re not a fan, you may try a spread like cream cheese for a different texture and flavor.
Everything Bagel Seasoning: This is optional, but it adds a nice crunch and flavor. If you don’t have it, feel free to mix your favorite seasonings—garlic powder or smoked paprika could work!
How Do I Boil Eggs Perfectly Every Time?
Boiling eggs might seem simple, but a few tips can make a big difference in getting that perfect hard-boiled consistency. Here’s what I do:
- Place your eggs in a saucepan in a single layer. This avoids cracking.
- Cover the eggs with cold water, about an inch above them.
- Bring the water to a boil, then turn off the heat and cover the pan. Let the eggs sit for 10-12 minutes.
- When done, transfer eggs to an ice bath for a few minutes to stop cooking and make peeling easier!
These strategies will help ensure your eggs are cooked just right and easy to peel!
Easy Keto Bacon Egg Cheese Sliders
Ingredients You’ll Need:
- 6 large eggs
- 6 slices bacon
- 6 slices cheddar cheese
- 1 ripe avocado
- Salt and freshly ground black pepper, to taste
- Everything bagel seasoning (optional)
- Toothpicks or decorative skewers for serving
How Much Time Will You Need?
This recipe will take approximately 30 minutes from start to finish. You’ll spend about 10 minutes boiling the eggs, another 10 minutes cooking the bacon and preparing the avocado spread, and then about 10 minutes assembling the sliders. It’s a quick and easy meal option!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Make sure they are fully covered with water. Bring the water to a boil over medium-high heat. Once it starts boiling, turn off the heat, cover the pan, and let the eggs sit for about 10-12 minutes. After that, immediately transfer the eggs to an ice bath (a bowl with ice and water) to help them cool down quickly. After a few minutes, peel the eggs and carefully slice each one horizontally in half to create your ‘egg buns’.
2. Cook the Bacon:
While the eggs are boiling, heat a skillet over medium heat and add the bacon slices. Cook them until they are crispy and golden brown, flipping occasionally to ensure even cooking. Once done, remove the bacon from the skillet and drain on paper towels to absorb any excess grease.
3. Prepare the Avocado Spread:
In a small bowl, mash the ripe avocado with a fork. Add a pinch of salt and black pepper to taste and mix well. This will add a creamy and flavorful layer to your sliders.
4. Assemble the Sliders:
Take the bottom half of each egg and place a slice of crispy bacon on it. Then add a slice of cheddar cheese on top of the bacon, followed by a spoonful of the mashed avocado spread. Finally, top it with the other half of the egg to complete your slider.
5. Season and Secure:
If you like, you can sprinkle everything bagel seasoning on the top half of the egg for some extra flavor. Use a toothpick or decorative skewer to hold the slider together nicely.
6. Serve Immediately:
Enjoy your delicious keto-friendly breakfast sliders right away! They’re perfect for a low-carb meal, quick breakfast, or even a satisfying snack!
These sliders pack so much flavor with the creamy avocado, melty cheddar, crispy bacon, and perfectly cooked eggs—it’s a delightful way to start your day!
FAQ for Easy Keto Bacon Egg Cheese Sliders
Can I Use Different Types of Cheese?
Absolutely! While cheddar cheese is delicious, you can substitute it with any of your favorite cheeses like gouda, mozzarella, or pepper jack for a spicier kick. Just make sure it melts well for that gooey texture!
How Can I Make These Sliders Ahead of Time?
You can prepare the eggs and bacon in advance! Hard-boil the eggs and cook the bacon the day before. Just store them separately in the fridge. When you’re ready to eat, assemble the sliders, add the avocado, and enjoy them warm!
What’s the Best Way to Store Leftover Sliders?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in the microwave or on a skillet until heated through. However, it’s best to add the avocado fresh when serving.
Can I Replace Bacon with Another Meat or Plant-Based Option?
Yes! You can use turkey bacon for a leaner option or swap it with cooked sausage patties. If you prefer plant-based, try a veggie bacon alternative or even sautéed mushrooms for a savory kick!
