This Easy Old Fashioned Salisbury Steak is like a warm hug on a plate! It’s made with juicy beef patties, smothered in a tasty gravy that’s hard to resist.
Honestly, the gravy is the star here, and it pairs perfectly with mashed potatoes. I love making this on chilly nights—it’s comforting and simple to whip up! 😊
Key Ingredients & Substitutions
Ground Beef: I like using 80% lean for that juicy flavor, but you can swap it for ground turkey or chicken for a lighter option. Just remember that leaner meats may dry out, so adjust cooking time accordingly!
Breadcrumbs: Regular breadcrumbs work well, but you can use panko for extra crunch or even crushed crackers if that’s what you have. Just make sure to adjust the amount of milk if your breadcrumbs soak up more moisture.
Egg: The egg helps bind the patties. You can replace it with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) if you’re avoiding eggs.
Onions: Onions add flavor both in the patties and the gravy. If you aren’t a fan, you can omit them and use onion powder for a different flavor base.
Mushrooms: They add an earthy flavor to the gravy. If you’re not a fan or can’t find any, feel free to ditch them; it will still taste great!
What’s the Best Way to Ensure Juicy Patties?
To make sure your Salisbury steak patties turn out juicy and tender, handle the meat gently. Overmixing can make them tough. Just mix until ingredients are combined, and shape them without pressing down overly hard.
- Preheat your skillet. It should be hot but not smoking when you add the patties.
- Sear both sides until brown, about 4-5 minutes each. This helps lock in the juices!
- Let the patties rest a bit after cooking before adding them back to the gravy for extra tenderness.
How to Make a Delicious Gravy without Lumps?
A smooth gravy is key to a great Salisbury steak experience! Here are a few tips to avoid lumps:
- Add flour to the sautéed onions and mushrooms, and stir continually for about a minute to cook off the raw flour taste.
- When adding beef broth, do it slowly—a little at a time—while stirring consistently.
- Keep stirring as it thickens, and you’ll have a creamy, lump-free gravy in no time!
With these tips, you’ll create a comforting meal that’s sure to warm up your evenings! Enjoy your cooking! 😊
Easy Old Fashioned Salisbury Steak for Cozy Dinners
Ingredients You’ll Need:
For the Patties:
- 1 ½ pounds ground beef (80% lean)
- 1/3 cup bread crumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 2 tablespoons vegetable oil or butter (for frying)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce (for gravy)
- 1 tablespoon ketchup
- 1 tablespoon all-purpose flour
- 1/2 cup sliced mushrooms (optional)
- 1 small onion, thinly sliced (for gravy)
How Much Time Will You Need?
This delicious recipe will take approximately 15 minutes to prep and about 30 minutes to cook, making it a total of around 45 minutes for a cozy dinner that everyone will enjoy!
Step-by-Step Instructions:
1. Mix the Patty Ingredients:
In a large bowl, combine the ground beef, bread crumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently using your hands or a fork, being careful not to overwork the meat. This will help keep the patties tender!
2. Shape the Patties:
Once the mixture is well combined, shape it into 4 to 6 oval patties. Aim for a consistent thickness to ensure they cook evenly.
3. Brown the Patties:
Heat the vegetable oil or butter in a large skillet over medium-high heat. Carefully add the patties to the pan, browning them on both sides until they are cooked through (about 4–5 minutes per side). Once browned, remove the patties from the skillet and set them aside on a plate.
4. Sauté Onions and Mushrooms:
In the same skillet, add the thinly sliced onions and mushrooms (if using). Sauté them for about 4 minutes, or until they are softened and fragrant.
5. Make the Gravy:
Sprinkle the flour over the sautéed onions and mushrooms, stirring well to coat. Cook this mixture for about 1 minute to eliminate the raw flour taste. Gradually pour in the beef broth, Worcestershire sauce, and ketchup while stirring continuously to prevent lumps from forming. Bring the gravy to a simmer until it thickens (about 3–5 minutes).
6. Combine and Simmer:
Return the browned patties to the skillet, spooning some gravy over them. Reduce the heat to low, cover the skillet, and let it simmer for an additional 10 minutes. This allows the flavors to meld beautifully.
7. Serve and Enjoy:
Once done, serve the Salisbury steak hot with mashed potatoes or your favorite sides. This comforting dish is perfect for cozy dinners with family or friends!
Enjoy your meal! 😊
FAQ for Easy Old Fashioned Salisbury Steak
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey can be a leaner alternative to beef. Just keep in mind that turkey is often drier, so you may want to add a bit more moisture (like an extra tablespoon of milk) or gently sauté onions to add flavor and moisture.
What Can I Use Instead of Worcestershire Sauce?
If you don’t have Worcestershire sauce, soy sauce can make a great substitute, though it will impart a different flavor. You can also make a simple homemade version combining soy sauce, vinegar, and a bit of sugar if you want to replicate the tangy taste!
How Long Can I Store Leftover Salisbury Steak?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stove over low heat or in the microwave, adding a splash of beef broth or water to keep it moist.
Can I Freeze Salisbury Steak?
Yes! You can freeze either the cooked patties or the gravy. It’s best to freeze them separately in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating for the best results.
Enjoy cooking and savoring your Salisbury steak!