This dish is a crowd-pleaser that brings together juicy sausages, crispy potatoes, and colorful peppers all roasted together. It’s easy to make and full of yummy flavors!
You just toss everything on a tray and let the oven do the work—less time in the kitchen means more time enjoying your meal. Trust me, your taste buds will thank you! 😋
Key Ingredients & Substitutions
Sausages: I love using Italian sausages for their flavor, but feel free to choose your favorite type. Bratwurst or chicken sausage work great too. If you need a vegetarian option, just use plant-based sausages or even hearty mushrooms as a substitute.
Potatoes: Any medium potatoes will do, but Yukon Gold is my favorite for roasting—golden and creamy! You can substitute with sweet potatoes for a different flavor, just adjust the cooking time slightly as they may cook faster.
Bell Peppers: I like the mix of red and yellow for color and sweetness, but feel free to use green peppers or whatever you have on hand. For a spicier kick, add a sliced jalapeño or use a different chili pepper instead!
Garlic: Fresh garlic adds wonderful flavor. If you’re in a pinch, garlic powder can work, but use less—about half a teaspoon, as it’s stronger.
How Do You Ensure Perfectly Roasted Vegetables?
Getting your veggies perfectly roasted makes a huge difference in flavor and texture. Here are my top tips:
- Cut Evenly: Make sure all your potatoes and veggies are cut into similar sizes, around 1-inch chunks, so they cook evenly.
- Don’t Crowd the Pan: Spread everything out in a single layer. Overcrowding can lead to steaming instead of roasting, which won’t give you that nice crisp.
- Check for Doneness: Use a fork to test if the potatoes are tender or if the sausages are cooked through—they should be browned and reaching an internal temperature of 160°F (70°C).
- Mix Halfway: Give everything a good toss halfway through cooking. It helps all the veggies get evenly roasted and flavorful.
Easy Oven Roasted Sausages with Potatoes and Peppers
Ingredients You’ll Need:
For the Dish:
- 6 sausages (Italian, bratwurst, or your choice)
- 4 medium potatoes, cut into 1-inch chunks
- 2 bell peppers (red and yellow), sliced into strips
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme or rosemary
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and a total cooking time of about 45-50 minutes. You’ll have time to enjoy the delightful aroma as it bakes in the oven while everything cooks together perfectly!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your sausages and veggies get that nice roasted finish.
2. Prepare the Potatoes:
In a large bowl, take the potato chunks and mix them with 2 tablespoons of olive oil, half of the minced garlic, oregano, thyme, salt, and pepper. Toss everything together until the potatoes are well-coated. This flavorful oil will help them roast beautifully!
3. Roast the Potatoes:
Spread the tossed potatoes evenly on a large baking sheet or roasting pan. Pop them into the preheated oven and let them roast for about 20 minutes. We’re giving them a head start since they take a little longer to cook than the sausages.
4. Prepare the Peppers and Onions:
While the potatoes are roasting, use the same bowl (no need to wash it!) to toss the sliced bell peppers and onion with the remaining olive oil, garlic, salt, and pepper. This way, they soak up all that yummy flavor!
5. Combine and Roast:
After the potatoes have roasted for 20 minutes, carefully take the baking sheet out of the oven. Add the sausages, peppers, and onions to the pan. Spread everything out in a single layer, making sure the sausages are nestled in with the veggies.
6. Final Roasting:
Return the baking sheet to the oven and roast everything for another 25-30 minutes. Keep an eye on it! You want the sausages to be fully cooked and browned, the potatoes tender, and the peppers and onions soft and caramelized. For even cooking, flip the sausages halfway through the roasting time.
7. Garnish and Serve:
Once everything is done and smelling amazing, take the pan out of the oven. If you like, sprinkle some chopped fresh parsley on top for a pop of color and freshness. Serve your delicious oven-roasted sausages with potatoes and peppers warm, and enjoy the amazing meal you’ve prepared!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Sausages?
Absolutely! You can use any type of sausage you prefer, whether it’s Italian, bratwurst, chicken, or even a vegetarian option. Just ensure whatever you choose is pre-cooked or has a proper cooking time to ensure it’s safe to eat.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them or toss them back into the oven until warmed through. If you want to refresh the veggies, add a splash of olive oil when reheating!
Can I Add Other Vegetables to This Recipe?
Definitely! Feel free to add other vegetables like zucchini, mushrooms, or carrots. Just keep in mind that some veggies might cook faster or slower, so adjust the cooking time accordingly! Cut them into similar sizes to ensure even cooking.
What Can I Serve with Roasted Sausages, Potatoes, and Peppers?
This dish is great on its own, but if you’re looking for sides, consider serving it with a simple green salad or some crusty bread to soak up the delicious flavors. You can also add a tangy dipping sauce or mustard for an extra kick!