This Easy Salisbury Steak Bake is perfect for busy nights! You get tender beef patties smothered in a rich mushroom gravy, all baked together with fluffy mashed potatoes on top.
It’s like a cozy hug in a dish! I love how simple it is to throw together—just mix, bake, and enjoy. Perfect for when I’m too tired to cook but still want something hearty!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for juicy flavor. If you’re looking for a leaner option, turkey or chicken will work, but they may need a little extra seasoning for taste.
Onion and Garlic: Fresh onion and garlic add a great depth of flavor. If you’re out, onion powder or garlic powder can stand in, but fresh is always best!
Mushrooms: Sliced mushrooms enrich the gravy. If you’re not a fan, you could use diced bell peppers or leave them out entirely.
Milk: Whole milk adds creaminess, but any milk will do. For a dairy-free option, unsweetened almond milk or oat milk works well.
Mashed Potatoes: You can use homemade or store-bought mashed potatoes to save time. For a twist, consider using cauliflower mash for a lighter option.
How Do You Achieve a Perfectly Thick Gravy?
Getting the gravy just right is key to this dish’s success. Here are simple steps to ensure a smooth, tasty sauce:
- Start by cooking mushrooms in butter until golden brown. This builds flavor.
- Stir in flour to create a roux, cooking it briefly to remove raw flour taste.
- Gradually whisk in beef broth. This helps prevent lumps!
- Keep stirring as it thickens, which should take about 3-5 minutes. If too thick, add a splash of broth or milk to reach your desired consistency.
By following these tips, you’ll have a delicious gravy that pairs perfectly with your Salisbury steak!
Easy Salisbury Steak Bake
Ingredients You’ll Need:
- 1½ lbs ground beef (80% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- 1 large egg
- ½ cup milk
- Salt and pepper, to taste
- 1 tsp Worcestershire sauce
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- 3 cups mashed potatoes (prepared or store-bought)
- 1 tbsp fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This hearty dish takes about 15 minutes to prep and 35-40 minutes to bake, so you’ll be enjoying it in under an hour! Perfect for those busy weeknights when you need something quick yet comforting.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures everything cooks evenly and helps the mash get that lovely golden top!
2. Mix the Beef Patties:
In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a spoon until everything is just combined—don’t overmix!
3. Shape the Patties:
Shape this mixture into oval patties—about the size of your palm. Place them in a greased baking dish, making sure there’s a little space between each one for even cooking.
4. Sauté the Mushrooms:
In a skillet over medium heat, melt the butter. Once melted, add the sliced mushrooms. Cook them until they’re tender and browned, which should take about 5 minutes. This step adds fantastic flavor!
5. Prepare the Gravy:
Stir in the flour with the mushrooms and cook for 1 minute. This will help thicken your gravy. Gradually whisk in the beef broth, stirring constantly until the mixture thickens up nicely. This is your delicious mushroom gravy!
6. Finish the Gravy:
Add ketchup and Dijon mustard to the gravy, mixing well. Taste and adjust with salt and pepper if needed.
7. Assemble the Dish:
Pour the mushroom gravy over the beef patties in the baking dish, making sure each patty is well-covered. Spoon the mashed potatoes evenly over the top of the patties and gravy, creating a nice layer.
8. Bake the Dish:
Place the baking dish in your preheated oven and bake uncovered for 35-40 minutes. You want to ensure the beef is cooked through, and the mashed potatoes should be nicely golden on top.
9. Time to Serve:
Once baked, remove the dish from the oven and let it rest for about 5 minutes. This allows the juices to settle. Garnish with fresh chopped parsley, if you like, before serving.
Enjoy this comforting Easy Salisbury Steak Bake, perfect for busy weeknights! It’s cozy, filling, and sure to please the whole family!
FAQ for Easy Salisbury Steak Bake
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a lighter alternative. Just be aware that the flavor may be less rich, so you might want to adjust seasonings or add a little extra Worcestershire sauce for added depth.
Can I Prepare This Dish Ahead of Time?
Yes, you can prepare the beef patties and the mushroom gravy in advance! Assemble the dish without baking and refrigerate it for up to a day. When ready to bake, simply allow it to sit at room temperature for about 15-20 minutes, then bake as directed.
What Should I Do If I Don’t Have Worcestershire Sauce?
If you’re out of Worcestershire sauce, you can substitute it with soy sauce or a mixture of soy sauce with a dash of vinegar for a similar tangy flavor. Just adjust according to your taste preference!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave, adding a splash of beef broth if needed to keep it moist.