This easy recipe features shishito peppers that are quickly sautéed until they’re soft and tasty. Perfect as a simple side dish or snack, these peppers have a mild flavor that anyone can enjoy!
They’re fun to eat because most are sweet, but occasionally one can be spicy—surprise! 🎉 I love serving them with a sprinkle of salt and a squeeze of lemon for extra zing.
Key Ingredients & Substitutions
Shishito Peppers: These mild peppers are the star of the dish. If you can’t find them, feel free to substitute with Padrón or small green bell peppers. Each will bring its own flavor, but shishitos have a unique charm.
Vegetable Oil: I usually use neutral oils like canola or grapeseed. If you prefer, you can use olive oil for a different taste, though it may burn quicker due to its lower smoke point.
Soy Sauce: For gluten-free options, try tamari instead of regular soy sauce. You can also use coconut aminos for a sweeter taste with lower sodium.
Toasted Sesame Oil: This oil adds a nice nutty flavor. If you don’t have it, you can skip it, but I highly recommend getting some for its richness in flavor!
How Do I Achieve the Perfect Sauté for Shishito Peppers?
Sautéing shishito peppers is all about getting them blistered without overcooking. Start by heating your oil until it’s shimmering. If it’s too hot, you’ll burn the peppers, so keep that in mind.
- Make sure the skillet is large enough for a single layer of peppers; this helps them cook evenly.
- Don’t crowd the pan! If you have too many peppers, cook in batches.
- Stir occasionally but allow them to sit so they can blister; aim for about 5-7 minutes for that ideal texture.
Lastly, tossing them in the soy and sesame oils off the heat keeps the flavors bright without cooking them further! Enjoy these versatile and tasty little peppers as a side or a snack! 🌶️
Easy Sautéed Nobu Shishito Peppers
Ingredients You’ll Need:
- 12 oz (about 340 g) fresh shishito peppers
- 2 tablespoons vegetable oil (or any neutral oil)
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon red chili flakes (optional, for mild heat)
- 1 tablespoon toasted sesame seeds
- Sea salt, to taste
- Lemon wedges, for serving (optional)
How Much Time Will You Need?
This quick recipe takes about 10 minutes total. You’ll spend 5-7 minutes sautéing the shishito peppers, and just a few minutes prepping the ingredients. Super easy and perfect for when you want something delicious in a pinch!
Step-by-Step Instructions:
1. Prepare the Peppers:
First, give the shishito peppers a good wash under running water. Pat them dry with a kitchen towel, making sure to keep their stems intact. This keeps them looking pretty and makes them easy to pick up when eating!
2. Heat the Oil:
In a large skillet, pour in the vegetable oil and turn the heat to medium-high. Wait until the oil starts shimmering, indicating that it’s hot and ready for cooking!
3. Sauté the Peppers:
Now, gently add the shishito peppers to the skillet in a single layer. This is important to ensure they cook evenly. Sauté them while stirring occasionally for about 5-7 minutes, until they develop blistered spots and are tender. You want them to be nicely cooked but still crunchy!
4. Add the Flavor:
Turn the heat down to medium-low. Carefully drizzle the soy sauce and toasted sesame oil over the peppers. Toss them around to coat them well in the flavorful oils.
5. Finish with Spices:
Sprinkle on the red chili flakes (if you like a little heat) and toasted sesame seeds. Stir for just a moment to mix everything together. This adds a delightful crunch!
6. Serve:
Take the skillet off the heat and transfer the sautéed peppers to a serving bowl. Add a sprinkle of sea salt to enhance the flavors. For a zesty touch, serve with lemon wedges on the side, perfect for squeezing over the hot peppers just before enjoying!
7. Enjoy!
Dig into this wonderfully simple and flavorful dish inspired by Nobu’s cooking! These sautéed shishito peppers make a fantastic appetizer or side dish. Happy eating!
FAQ for Easy Sautéed Nobu Shishito Peppers
Can I Use Other Types of Peppers?
Sure! If shishito peppers aren’t available, Padrón peppers or small green bell peppers make great substitutes. They won’t be exactly the same, but they will still deliver a delicious result!
What If I Want a Spicier Dish?
If you’re looking to add more heat, simply increase the amount of red chili flakes you use or consider adding a dash of sriracha or chili paste when you add the soy sauce. Adjust to your spice preference!
How Should I Store Leftovers?
Any leftover sautéed shishito peppers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently in a skillet over medium heat until heated through.
Can I Prepare These in Advance?
While it’s best enjoyed fresh, you can prep the peppers by washing and drying them ahead of time. Just sauté them right before serving for that perfect blistered texture!
