These “Faux Joe” Coffee Overnight Oats are a yummy breakfast that mixes oats with rich coffee flavor. They’re easy to make and packed with energy to kickstart your morning!
I love waking up to these oats! Just toss everything in a jar before bed, and breakfast is ready when you are. It’s like a coffee hug in the morning! ☕🥣
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they soak up the liquid well and soften overnight. If you have quick oats, those can work too, but they might get mushy. For a gluten-free option, choose certified gluten-free oats.
Milk: I use almond milk for a nutty flavor, but any milk works here! If you’re lactose intolerant, oat milk, soy milk, or even coconut milk make great substitutes. Just make sure to adjust any sweetness as needed since flavored milks can vary.
Brewed Coffee: The cooled coffee gives these oats their “faux joe” twist! You can switch this up by using decaf coffee or even cold brew if you want a smoother flavor. For a caffeine-free option, try a non-coffee drink like chicory brew or even a herbal tea.
Maple Syrup: Maple syrup adds a nice sweetness, but honey or agave syrup are excellent alternatives. You could also skip sweeteners entirely if you’re using flavored milk or enjoy your oats plain.
How Do I Get the Perfect Creamy Texture for My Overnight Oats?
Getting the right texture for overnight oats is all about balancing the liquid and oats ratio. Here’s how to achieve that creamy goodness:
- Start with a 1:1 ratio of oats to liquid. You can adjust based on your preference—less liquid for firmer oats and more for creamier oats.
- Let the mixture sit in the fridge for at least 6 hours, or overnight, to soften the oats properly.
- If you find the oats too thick in the morning, just stir in a splash of your preferred milk until you reach the desired consistency.
It’s all about finding that perfect balance for your tastes!
How to Make “Faux Joe” Coffee Overnight Oats
Ingredients You’ll Need:
- ½ cup rolled oats
- ½ cup milk (dairy or almond milk)
- ¼ cup brewed coffee, cooled
- 2 tsp maple syrup or sweetener of choice
- ¼ tsp vanilla extract
- Pinch of salt
- Fresh raspberries (for topping)
- Fresh blueberries (for topping)
- Sliced almonds (for topping)
How Much Time Will You Need?
This delightful breakfast takes about 10 minutes to prepare. Just mix everything up and pop it in the fridge overnight. Let it chill for at least 6 hours (or more), and your yummy oats will be ready to enjoy in the morning!
Step-by-Step Instructions:
1. Combine the Ingredients:
Start by grabbing a mason jar or a bowl. In it, combine the rolled oats, milk, brewed coffee, maple syrup, vanilla extract, and a pinch of salt. Use a spoon or a fork to stir everything together until well mixed. The oats should look evenly coated in the mixture.
2. Refrigerate Overnight:
Once everything is mixed, cover your jar or bowl tightly with a lid or plastic wrap. Place it in the fridge and let it sit overnight or for at least 6 hours. This will give the oats enough time to absorb the flavors and liquids, making them nice and soft.
3. Stir and Adjust Texture:
In the morning, take your oats out of the fridge and give them a good stir. If you notice that they’re a bit thick for your liking, just add a splash of milk and mix until you reach your preferred consistency.
4. Add Toppings:
Now for the fun part—toppings! Sprinkle fresh raspberries, blueberries, and sliced almonds over the top of your oats. You can get creative here; feel free to add any other favorites you love!
5. Enjoy!
Your chilled coffee-flavored oats are ready to enjoy! Dig in and savor this refreshing, energizing breakfast treat. Perfect for busy mornings!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats! However, keep in mind that they may absorb liquid faster and could become mushy. If you prefer a firmer texture, stick with rolled oats.
Can I Make This Recipe Vegan?
Absolutely! Just use plant-based milk like almond milk or oat milk, and ensure your sweetener is vegan-friendly. Maple syrup is a great choice!
How Long Do Leftovers Last in the Fridge?
Leftover overnight oats can be stored in the fridge for up to 3 days. Just keep them in an airtight container, and give them a stir before enjoying them again. You might need to add a bit of milk to loosen them up!
Can I Add Other Toppings?
Definitely! Feel free to customize your toppings with nuts, seeds, banana slices, or even a dollop of nut butter. The options are endless!