This dish features tender steak bites and crispy potatoes, all coated in a rich garlic butter and creamy sauce. It’s a warm and comforting meal that’s super satisfying!
Who wouldn’t love steak and potatoes? 😋 I enjoy making this on busy evenings since it’s quick to whip up, and the sauce makes everything taste extra yummy—definitely a family favorite!
Key Ingredients & Substitutions
Steak: Sirloin and ribeye are great for this recipe due to their tenderness and flavor. If you’re looking for a leaner option, you could use tenderloin or strip steak instead. My favorite is ribeye for its rich taste!
Potatoes: I love using baby potatoes because they cook quickly and have a nice texture. If you don’t have baby potatoes, feel free to use regular ones—just chop them into smaller pieces so they cook evenly.
Butter: Unsalted butter is the best choice here, as it allows you to control the saltiness. If you’re out of butter, olive oil can work as a substitute, though the flavor won’t be quite as rich.
Heavy Cream: This adds the creamy texture to the sauce. If you’re looking for a lighter option, you can use half-and-half, or for a dairy-free version, coconut cream is a good substitute!
Thyme: Fresh thyme adds a lovely depth of flavor. If you only have dried thyme, the dried version works too; just use half the amount since it’s more concentrated in flavor.
How Do I Get My Steak Bites Perfectly Seared?
Getting a nice sear on steak bites is key to flavor. Here’s how to do it:
- First, pat the steak pieces dry with a paper towel. This helps achieve a good sear instead of steaming the meat.
- Make sure the skillet and oil are hot before adding the steak. This ensures they cook evenly and develop color.
- Avoid overcrowding the pan! Cook the steak in batches if needed. If there’s too much meat, it’ll lower the pan’s temperature, resulting in less browning.
Turn the steak only once during cooking, and after searing, allow it to rest. This helps keep the juices locked in.
How to Make Garlic Butter Steak Bites and Potatoes in a Creamy Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 1 lb (450g) baby potatoes, halved or quartered
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
For the Sauce:
- 1/2 cup heavy cream
- 1/4 cup beef broth or chicken broth
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
Other Essentials:
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 30 minutes from start to finish. You’ll spend around 10-12 minutes prepping and cooking the potatoes, then another 10-15 minutes searing the steak and making the creamy sauce. In no time, you’ll have a delightful meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by bringing a pot of salted water to a boil. Add the baby potatoes and let them cook until just tender, which should take about 10-12 minutes. Once they’re done, drain them well in a colander and set them aside.
2. Cook the Potatoes:
In a large skillet over medium-high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once it’s hot, add the drained potatoes. Season them with a sprinkle of salt and pepper. Cook for about 8-10 minutes, turning the potatoes occasionally until they’re golden and crispy on the outsides. When they’re done, remove the potatoes from the skillet and set them aside for later.
3. Cook the Steak Bites:
Next, take the steak cubes and season them generously with salt and pepper. In the same skillet, add the remaining 2 tablespoons of butter and heat until melted and hot. Then add the steak bites in a single layer, making sure not to overcrowd the pan. Sear them for about 2-3 minutes on each side, or until they’re nicely browned and cooked to your desired level of doneness. Once cooked, take them out and set aside with the potatoes.
4. Make the Creamy Garlic Sauce:
Lower the heat to medium and add the minced garlic into the skillet. Cook for about 30 seconds until it’s fragrant (but don’t let it burn!). Now stir in the beef or chicken broth, using a wooden spoon to scrape up any tasty bits stuck to the pan. Add the heavy cream and thyme, stirring well to combine. Let the sauce simmer for about 3-4 minutes until it thickens slightly.
5. Combine and Finish:
Return the cooked steak bites and potatoes to the skillet. Gently toss everything in the creamy garlic sauce, letting it heat together for an additional 1-2 minutes. This helps all those wonderful flavors meld together!
6. Serve:
Finally, sprinkle fresh parsley on top for a pop of color and freshness. Serve immediately while warm! Enjoy this dish with a side of steamed veggies or a fresh salad for a complete meal that’s sure to please!
FAQ about Garlic Butter Steak Bites and Potatoes in a Creamy Sauce
Can I Use Other Cuts of Steak?
Absolutely! While sirloin and ribeye are great choices, you can also use tenderloin or flank steak. Just be mindful of the cooking time, as different cuts may cook differently based on thickness.
Can I Make This Recipe Dairy-Free?
Yes, you can! Substitute the heavy cream with coconut cream or a dairy-free cream alternative. Use vegan butter instead of regular butter to keep it dairy-free while still enjoying the creamy texture!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce if needed.
Can I Add Vegetables to This Dish?
Definitely! You can add vegetables like bell peppers, mushrooms, or green beans to the skillet along with the potatoes. Just adjust the cooking time as needed to ensure all ingredients are cooked through.