Garlic Parmesan Monkey Bread is a fun and tasty treat! It’s made from little pieces of dough coated in garlic butter and Parmesan cheese, baked until golden and fluffy.
This pull-apart bread is like a party in your mouth! I love serving it warm right out of the oven. It’s perfect for sharing (or not—no judgment here!). 😄
Key Ingredients & Substitutions
Biscuit Dough: The foundation of this monkey bread, refrigerated biscuit dough is a quick choice. If you’re looking for alternatives, you can use homemade dough or frozen dough balls. Just ensure they’re similar in size for even baking!
Unsalted Butter: This adds richness to the bread. If you need a healthier option, you can substitute melted coconut oil or olive oil. Just note that this may slightly alter the flavor.
Garlic: Fresh garlic gives the best flavor, but if you don’t have any, you can use garlic powder instead. One teaspoon of garlic powder can replace each clove.
Parmesan Cheese: Parmesan is the star of the show. If you’re looking for a more budget-friendly option, consider using Pecorino Romano or a bagged Italian cheese blend.
Fresh Parsley: For garnish, fresh parsley adds color and a hint of freshness. If you don’t have it, feel free to use dried herbs, like Italian seasoning, for a similar touch.
How Do You Get the Best Texture in Monkey Bread?
To achieve that delightful pull-apart texture, it’s essential to properly coat the biscuit pieces with the garlic butter mixture. This not only adds flavor but also helps in creating a crispy outer layer while keeping the inside soft.
- Make sure to cut the biscuits into quarters for even cooking.
- Toss the dough pieces gently but thoroughly in the butter mixture to avoid missing any spots.
- Layer them snugly in the bundt pan, but don’t overpack. This helps them rise beautifully!
- Keep an eye on the baking time; a golden brown top is your cue that it’s ready!
With these tips in mind, you’ll create a delicious and impressive Garlic Parmesan Monkey Bread that everyone will love. Happy baking!
Garlic Parmesan Monkey Bread
Ingredients You’ll Need:
- 2 cans (16.3 oz each) refrigerated biscuit dough (about 16 biscuits)
- 1/2 cup unsalted butter (1 stick), melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How Much Time Will You Need?
You’ll need about 15 minutes to prepare everything and about 30-35 minutes to bake. After baking, let it cool for about 10 minutes. Overall, set aside roughly 1 hour to enjoy making this scrumptious dish!
Step-by-Step Instructions:
1. Prep Your Oven and Pan:
Start by preheating your oven to 350°F (175°C). While that’s warming up, take a bundt pan and grease it well with butter or non-stick spray so your monkey bread comes out easily later on.
2. Cut the Biscuit Dough:
Open the cans of refrigerated biscuit dough. Carefully cut each biscuit into quarters, giving you small, bite-sized pieces. This makes it perfect for pulling apart later!
3. Make the Garlic Butter Mixture:
In a medium bowl, combine the melted butter, minced garlic, salt, pepper, and dried oregano (if you’re using it). Whisk them together until well mixed.
4. Coat the Biscuit Pieces:
Add the quartered biscuit pieces to the garlic butter mixture. Gently toss everything together with your hands or a spoon to make sure all the pieces are coated evenly. You want every piece to soak up that delicious garlic flavor!
5. Start Layering:
Sprinkle half of the grated Parmesan cheese across the bottom of the greased bundt pan. This creates a tasty cheesy base. Then, start layering the coated biscuit pieces on top, pressing them down gently to make sure they fit well.
6. Add More Cheese:
Once you’ve layered all the biscuit pieces, sprinkle the remaining Parmesan cheese evenly over the top. This will help create a crispy, cheesy crust while it bakes.
7. Bake the Monkey Bread:
Carefully place the bundt pan in the preheated oven and bake for 30-35 minutes. Keep an eye on it! If the top starts to brown too much, cover it loosely with foil.
8. Cool and Unmold:
After baking, take the monkey bread out of the oven and let it cool in the pan for about 10 minutes. This makes it easier to remove. Run a knife around the edge to loosen it, then invert the pan onto a serving plate. Give it a little shake if needed to release it.
9. Garnish and Serve:
Sprinkle fresh chopped parsley over the top for a lovely pop of color and flavor. Serve your warm Garlic Parmesan Monkey Bread immediately! Enjoy pulling apart the gooey, cheesy pieces!
This Garlic Parmesan Monkey Bread is perfect as an appetizer, side dish, or savory snack. Enjoy! 🍞🧄🧀
Can I Use Frozen Biscuit Dough Instead of Refrigerated?
Yes, you can use frozen biscuit dough! Just make sure to thaw it in the refrigerator overnight before using it. This will ensure even baking and proper texture in your monkey bread.
How Can I Store Leftovers?
To store leftovers, let the monkey bread cool completely, then place it in an airtight container. You can keep it in the fridge for up to 3 days. To reheat, simply warm it in the microwave for a few seconds or in the oven at 350°F (175°C) until heated through.
Can I Add Other Ingredients?
Absolutely! Feel free to add cooked bacon, chopped herbs like thyme or rosemary, or even some mozzarella cheese for a gooier texture. Just make sure not to overcrowd the dough pieces, so they still bake up fluffy!
What Should I Serve with Monkey Bread?
Garlic Parmesan Monkey Bread is versatile! It pairs well with marinara sauce for dipping, a simple green salad, or as a side dish along with your favorite pasta. Enjoy it however you like!