These Greek Chicken Bowls are a colorful and fresh meal! Loaded with tender chicken, crunchy veggies, and creamy feta cheese, they’re tasty and satisfying.
And let’s be real, who doesn’t love a bowl you can customize? I like adding extra olives—I’m convinced they make everything better! 🥗
They are super quick to whip up, making weeknight dinners easy and fun. Just grill the chicken, toss in your favorite toppings, and enjoy a delicious meal in no time!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. If you’re in a pinch, thighs work well too and are juicier! If you need a meatless option, try using chickpeas or grilled vegetables instead.
Couscous: This tiny pasta absorbs flavors beautifully. If you’re gluten-free, opt for quinoa or rice instead. Both provide a nice base for the bowls.
Olive Oil: Essential for cooking the chicken and adding flavor. Don’t have olive oil? You can use avocado oil or even vegetable oil as alternatives.
Kalamata Olives: These add a briny flavor. If you don’t have these on hand, any other olives like green or black will do. Want to skip them? Just add some nuts for crunch instead!
Feta Cheese: This cheese provides a tangy taste. If you’re avoiding dairy, try using vegan feta or simply leave it off. You can also replace it with goat cheese for a different flavor.
How Do I Cook Chicken Perfectly Every Time?
Cooking chicken can be tricky, but with a few easy steps, you’ll get it just right! Here’s how:
- Always start with uniform pieces to ensure even cooking. If the chicken is thick, consider pounding it to an even thickness.
- Use a good quality skillet and heat it before adding the oil. This helps to sear the chicken and lock in moisture.
- Cook the chicken on medium heat to avoid burning the outside while leaving the inside raw. Aim for about 5-6 minutes per side.
- Let the chicken rest for a few minutes after cooking. This lets the juices redistribute, keeping it moist.
With these tips, your chicken will always turn out juicy and delicious!
Greek Chicken Bowls
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup couscous
- 1 cup water or chicken broth (for couscous)
- 1/2 cup diced red onion
- 1 cup chopped tomatoes
- 1/2 cup sliced cucumber
- 1/2 cup steamed broccoli florets
- 1/4 cup Kalamata olives
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
- Juice of 1 lemon (optional for drizzling)
How Much Time Will You Need?
This recipe should take about 30-35 minutes total, with around 10-15 minutes for prep and cooking, and then you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Couscous:
Begin by bringing 1 cup of water or chicken broth to a boil in a small pot. Once boiling, stir in the couscous, cover the pot, and remove it from the heat. Let it sit for about 5 minutes. Afterward, fluff the couscous with a fork and set it aside.
2. Marinate the Chicken:
In a small bowl, mix together 1 tablespoon of olive oil, dried oregano, garlic powder, salt, and pepper. Rub this tasty mixture all over the chicken breasts to marinate them.
3. Cook the Chicken:
Next, heat the remaining tablespoon of olive oil in a skillet over medium heat. Place the marinated chicken breasts in the skillet and cook them for about 5-6 minutes on each side, until they are fully cooked and nicely browned. Once done, take them off the heat and let them rest for a few minutes before slicing them into strips.
4. Steam the Broccoli:
While the chicken is cooking, take a steamer basket and steam the broccoli florets until they are tender but still bright green, which usually takes about 3-4 minutes. Remove them from the heat once finished.
5. Assemble the Bowls:
Now it’s time to put everything together! Start by dividing the fluffy couscous among your serving bowls. Next, arrange the sliced chicken, diced red onions, chopped tomatoes, cucumber slices, steamed broccoli, and Kalamata olives around the couscous.
6. Add Toppings:
Finally, sprinkle crumbled feta cheese on top of each bowl and garnish with freshly chopped parsley for a pop of color and flavor.
7. Optional:
If you’re feeling fancy, drizzle some fresh lemon juice over each bowl for an extra burst of brightness before serving!
Enjoy your fresh and flavorful Greek Chicken Bowls!
Can I Use Different Grains Instead of Couscous?
Absolutely! If you’re looking for alternatives, quinoa, brown rice, or even farro can work wonderfully in this recipe. Just be sure to adjust the cooking time and water ratio according to the grain you choose.
What Can I Substitute for Chicken?
If you’re looking for a meat-free option, you can use chickpeas, grilled tempeh, or even roasted vegetables like eggplant or zucchini for a hearty alternative!
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply use a microwave or warm them in a skillet—just add a splash of water to keep the couscous moist!
Can I Add Other Vegetables?
Definitely! Feel free to customize your bowls with your favorite veggies. Bell peppers, spinach, or even roasted carrots work great and can enhance the flavor and nutrition of the dish!