This Greek Chicken is zesty and full of flavor, thanks to bright lemons and creamy feta! With just a few simple ingredients, it’s a winner for any meal.
I love serving it with rice or a fresh salad. Plus, the leftovers (if there are any) are just as tasty the next day—it’s like a little gift to your future self! 🌟
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect as they stay moist and cook quickly. If you’re looking for a substitute, you might try chicken thighs, which are rich in flavor. Just adjust the cooking time since thighs may take a bit longer.
Olive Oil: Olive oil is great for its flavor and health benefits. You can substitute it with avocado oil if you prefer, but I recommend sticking with olive oil for that authentic Mediterranean touch.
Garlic: Fresh garlic adds a lot of depth. If you’re in a pinch, garlic powder can work too—just use about 1 teaspoon to replace 3 cloves.
Lemon: Lemon juice brightens the dish. If you don’t have fresh lemons, bottled lemon juice is okay, though fresh is best for that vibrant flavor. You could also try lime juice in a pinch, but the flavor will be a bit different.
Feta Cheese: Feta brings creaminess and tang. If you can’t find feta, goat cheese is a nice substitute; it will give a similar texture but a different flavor.
How Can I Ensure the Chicken is Juicy and Well-Cooked?
To get juicy chicken, the marinating step is crucial. The marinade not only flavors but also helps to tenderize the meat. Here’s a quick rundown on ensuring perfect chicken:
- Marinate for at least 15 minutes, but longer is better (up to an hour) for deeper flavor.
- When baking, check the internal temperature after 20 minutes. You want it to reach 165°F (74°C) for safe consumption.
- Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
By following these tips, you’ll have perfectly cooked, juicy chicken every time! Enjoy your meal!
Greek Chicken with Lemon and Feta
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for a slight kick)
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped
- 1/2 cup crumbled feta cheese
- Fresh dill sprigs for garnish
- Lemon wedges for serving
How Much Time Will You Need?
This delicious Greek Chicken takes about 10 minutes to prep and then an additional 20-25 minutes to bake. Total time: around 30-35 minutes. It’s a quick but flavorful meal perfect for any day of the week!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your chicken will get a lovely, golden-brown finish when it bakes.
2. Make the Marinade:
In a small bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, smoked paprika, red pepper flakes (if you’re using them), salt, and black pepper. Stir everything together until it’s nicely mixed to create a flavorful marinade.
3. Marinate the Chicken:
Place the chicken breasts in a baking dish and pour the marinade over them. Use your hands (or a spoon) to turn the chicken, making sure they’re well coated in the marinade. Let the chicken sit for at least 15 minutes, or up to 1 hour if you want a stronger flavor.
4. Bake the Chicken:
After marinating, pop the chicken in your preheated oven and bake for about 20-25 minutes. Check for doneness by making sure the internal temperature reaches 165°F (74°C) and the juices run clear.
5. Add the Feta and Parsley:
Once the chicken is cooked, take it out of the oven. While it’s still hot, sprinkle the crumbled feta cheese and chopped parsley over the top. The heat will slightly melt the feta, making it even more delicious!
6. Garnish:
Add some fresh dill sprigs for a lovely touch and serve with lemon wedges on the side. The lemon will brighten up the meal when squeezed over the chicken.
7. Serve and Enjoy!
Enjoy your Greek Chicken immediately! It pairs wonderfully with sides like rice, roasted vegetables, or a crisp Greek salad. Your taste buds will thank you!
This dish delivers juicy chicken infused with bright lemon flavor, aromatic herbs, and tangy, creamy feta—a simple yet elegant Greek-inspired meal!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before marinating. Thawing in the fridge overnight or using the cold water method (submerging in water in a sealed bag) works best. Pat the chicken dry before marinating to avoid excess moisture.
How Long Can I Marinate the Chicken?
You can marinate the chicken for as little as 15 minutes or up to 1 hour for more flavor. Marinating for too long, especially with acidic ingredients like lemon juice, can make the chicken slightly mushy, so stick to that time window for the best results!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and marinade ahead of time, placing them in the fridge for up to 24 hours before baking. Just be sure to let it come to room temperature for about 15 minutes before popping it into the oven.
What Should I Serve with Greek Chicken?
This Greek Chicken pairs wonderfully with a variety of sides like rice, couscous, or roasted vegetables. A fresh Greek salad or some crusty bread would also complement the meal beautifully!