This Juicy Baked Pork Tenderloin is a fantastic choice for a simple dinner! It’s tender, flavorful, and requires just a few ingredients, making it quick to prepare and cook.
I love how this dish is perfect for busy nights. Just season the pork, pop it in the oven, and relax while it cooks. Plus, the leftovers are great for sandwiches or salads!
Key Ingredients & Substitutions
Pork Tenderloin: This cut is naturally tender and cooks quickly. If you’re looking for a different protein, chicken breast or turkey tenderloin can be great substitutes—just adjust the cooking time slightly.
Olive Oil: A good choice for cooking, but you can use any oil you have on hand. Canola oil or avocado oil also works well, providing a neutral flavor.
Garlic: Fresh garlic adds wonderful flavor, but you can use garlic powder in a pinch. One teaspoon of powder equals about one clove of minced garlic.
Herbs: Dried thyme and rosemary are great for seasoning. If you have fresh herbs, those can be used instead, just double the amount as fresh herbs are less concentrated.
Dijon Mustard & Honey: These ingredients add a nice touch of sweetness and tang. If you’re looking for a sugar-free option, omit honey or use a sugar substitute in moderation.
How Do I Ensure the Pork Tenderloin is Juicy?
Keeping the pork tenderloin juicy is all about not overcooking it. Here’s how to do that:
- Use a meat thermometer; aim for 145°F (63°C) for perfect doneness.
- Allow it to rest after baking. This lets the juices redistribute, making for a more flavorful bite.
- Cover with foil while it rests to keep it warm without cooking it further.
With these tips, you’ll have a delicious and juicy pork tenderloin every time! Enjoy your dinner!
Juicy Baked Pork Tenderloin
Ingredients You’ll Need:
- 1.5 to 2 pounds pork tenderloin
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (or rosemary)
- 1 teaspoon smoked paprika (optional for extra flavor)
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon honey (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to bake, plus a resting time of 5-10 minutes. Overall, you can have a delicious dinner ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your pork tenderloin cooks evenly and gets that lovely, juicy texture.
2. Prepare the Pork Tenderloin:
Trim off any silver skin from the pork tenderloin, which can be tough. Pat it dry with paper towels to help the seasoning stick better.
3. Make the Seasoning Mix:
In a small bowl, combine the olive oil, minced garlic, salt, black pepper, dried thyme, and smoked paprika. Stir it well until it forms a nice paste.
4. Coat the Pork:
Rub the seasoning mixture all over the pork tenderloin, making sure it’s evenly coated. If you want extra flavor, add the Dijon mustard and honey to the mixture or brush it directly on top of the pork.
5. Place in the Oven:
Put the seasoned pork tenderloin on a baking sheet or in a roasting pan. This will help catch the juices as it cooks.
6. Bake to Perfection:
Bake in your preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to be sure! This step is key for juicy meat.
7. Rest and Serve:
Once it’s done, take the pork out of the oven and cover it loosely with foil. Let it rest for 5-10 minutes. This helps retain all the delicious juices. After resting, slice the pork tenderloin into medallions.
8. Enjoy!
Serve your juicy, flavorful pork tenderloin with your favorite sides, like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your delightful dinner!
FAQ for Juicy Baked Pork Tenderloin
Can I Use a Different Cut of Pork?
Absolutely! While pork tenderloin is ideal for this recipe due to its tenderness and quick cooking time, you can also use pork loin or pork chops. Just be mindful that cooking times may vary, so always check the internal temperature for doneness.
What Should I Do If I Don’t Have Smoked Paprika?
If you don’t have smoked paprika, you can use regular paprika for a milder flavor. Alternatively, a pinch of cayenne pepper can add spice, or you can just omit it altogether if you prefer a simpler taste.
How Can I Store Leftover Pork Tenderloin?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the sliced pork tenderloin for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Can I Marinate the Pork Tenderloin Overnight?
Yes, marinating the pork tenderloin overnight can enhance the flavor! Just mix your seasoning ingredients with the oil and garlic and let the pork soak in it for at least 4 hours, or overnight in the fridge for the best results.
