These Mango Coconut Baked Oats are a tasty and healthy treat! With sweet mango and creamy coconut, they create a comforting breakfast that feels like a tropical vacation.
I love how easy it is to make these oats. Just mix, bake, and enjoy! You can even top them with more fruit or a drizzle of honey—yum! Who needs plain oatmeal, right? 🌴🥭
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe as they absorb the liquid well and create a soft texture. If you need a gluten-free option, look for certified gluten-free oats!
Coconut Milk: I love using coconut milk for its creamy texture and flavor. If you’re looking for a lower-fat option, almond milk or oat milk works great too, but you might miss some of that coconut taste.
Mango: Fresh ripe mangoes bring sweet and tropical flavors. If mangoes aren’t in season, you can use canned, diced mango (just drain it first). Frozen mango is also a good substitute; just thaw and drain excess water before blending.
Shredded Coconut: Unsweetened shredded coconut adds texture and a bit more coconut flavor. You can swap it for desiccated coconut if that’s what you have on hand, but watch the sweetness in your recipe.
How Do I Get the Perfect Texture for Baked Oats?
Getting the perfect texture for baked oats is all about balancing wet and dry ingredients, so they cook evenly. Here are some tips:
- Use the right oats; rolled oats work best for a chewy, cohesive bake.
- Don’t skip the baking powder; it helps the oats rise and stay light.
- When mixing, avoid overmixing; stir until just combined to keep them fluffy.
- Check for doneness; the top should be golden, and a toothpick should come out clean from the center.
How to Make Mango Coconut Baked Oats
Ingredients You’ll Need:
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup coconut milk (or any milk of choice)
- 1 ripe mango, peeled and diced (reserve some for topping)
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 2 tablespoons shredded coconut, plus extra for garnish
- Fresh raspberries for garnish (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and 25-30 minutes to bake, for a total time of about 40 minutes. You’ll have warm, creamy baked oats ready to go in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While it’s heating, grease a small baking dish or line it with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a mixing bowl, combine your rolled oats, baking powder, salt, and ground cinnamon (if you want it). Stir these dry ingredients together to make sure they’re evenly mixed.
3. Create the Mango Mixture:
Next, take your diced mango and blend it with coconut milk, maple syrup (or honey), and vanilla extract in a blender. Blend until the mixture is smooth and creamy.
4. Combine Wet and Dry Ingredients:
Pour the mango-coconut mixture into the bowl with your dry ingredients. Gently stir everything together until well combined. Don’t forget to fold in 2 tablespoons of shredded coconut for extra flavor!
5. Bake:
Transfer the mixed ingredients into your prepared baking dish. Spread the mixture evenly, and pop it in the oven. Bake for about 25-30 minutes, or until the top is set and golden. A toothpick inserted in the center should come out clean.
6. Cool and Serve:
Once baked, let your mango coconut oats cool for a few minutes. Then, top with reserved diced mango, extra shredded coconut, fresh raspberries, and mint leaves if desired. Serve warm and enjoy your tropical treat!
Can I Substitute the Coconut Milk?
Absolutely! While coconut milk adds a rich flavor, you can use any milk you prefer, like almond milk or oat milk. Just keep in mind that the coconut flavor will be less pronounced with substitutions.
Can I Use Other Fruits Instead of Mango?
Yes, you can definitely swap in other fruits! Bananas, blueberries, or even peaches would work well in this recipe. Just make sure any fruit you choose is ripe for the best sweetness!
How Do I Store Leftovers?
Store any leftover baked oats in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or in the oven to enjoy warm again!
Can I Make This Recipe Vegan?
This recipe is already vegan if you use maple syrup instead of honey. Just ensure your shredded coconut and any other toppings are also vegan-friendly.