Mocha Tiramisu Baked Oats are a cozy breakfast treat that combines coffee, cocoa, and creamy yogurt for a delightful start to your day. It’s like having dessert for breakfast, but we’ll keep that our little secret!
I love how easy these baked oats are to whip up. Just mix everything, pop them in the oven, and you’re ready to enjoy. Pair it with a hot cup of coffee for that extra dose of yum! ☕
Key Ingredients & Substitutions
Rolled Oats: These are the base of your baked oats. I recommend using rolled oats for their texture, but quick oats can work if you’re in a hurry. Just avoid steel-cut oats; they need a longer cooking time.
Cocoa Powder: Unsweetened cocoa powder is essential for that rich chocolate flavor. If you don’t have it, you can substitute with carob powder for a different, slightly sweeter taste.
Instant Coffee or Espresso: Instant coffee granules give you that coffee kick. If you’re not a coffee lover, you can omit it or use a flavored coffee substitute. Brewed espresso is a great alternative if you prefer fresh coffee taste.
Maple Syrup or Honey: Both add sweetness, but maple syrup has a unique flavor. If you’re vegan or want to cut down on sugar, agave nectar or a sugar substitute can be a good choice.
Greek Yogurt or Mascarpone: Greek yogurt is healthier, while mascarpone gives a richer flavor. You could also use cream cheese or coconut yogurt for a dairy-free option.
How Do I Achieve the Perfect Baked Oats Texture?
The key to achieving the right texture in your baked oats is all about the mixing and baking process. You want a nice balance of moisture but not too runny. Here’s how to do it:
- Mix your wet and dry ingredients thoroughly to avoid clumps and ensure even cooking.
- Adjust the milk quantity if the batter seems too thick; it should be pourable but not runny.
- Keep an eye on the baking time. If the center is set and a toothpick comes out clean, it’s done!
- Let it cool for a few minutes before adding the topping. This helps it set a little more.
With these tips, you’ll have perfectly baked mocha tiramisu oats every time! Enjoy your breakfast treat. 😊
Mocha Tiramisu Baked Oats
Ingredients You’ll Need:
For the Base:
- 1/2 cup rolled oats
- 1/2 tbsp cocoa powder, unsweetened
- 1 tbsp instant coffee granules or 1 shot strong brewed espresso (cooled)
- 1/2 tsp baking powder
- 1 tbsp maple syrup or honey (adjust sweetness to taste)
- 1/4 tsp vanilla extract
- 1/3 cup milk (dairy or plant-based)
For the Cream Topping:
- 2 tbsp Greek yogurt or mascarpone cheese
- 1 tbsp powdered sugar or sweetener of choice
- Cocoa powder, for dusting
- Fresh raspberries or berries, for garnish (optional)
How Much Time Will You Need?
This scrumptious Mocha Tiramisu Baked Oats recipe takes about 10 minutes of prep time and 20-25 minutes to bake. Overall, you’ll have a delicious breakfast ready to enjoy in about 35 minutes!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
Start by preheating your oven to 350°F (175°C). Then, take a small ramekin or baking dish and lightly grease it to prevent sticking.
2. Mixing the Dry Ingredients:
In a mixing bowl, combine the rolled oats, cocoa powder, instant coffee granules (or cooled espresso), and baking powder. Give it a good stir until everything is well mixed.
3. Combining Wet Ingredients:
Add in the maple syrup (or honey), vanilla extract, and milk to the dry mixture. Stir everything together until fully combined. It should be a thick but pourable mixture—it’s important to get this balance right for the perfect texture!
4. Bake the Oats:
Pour your oat mixture into the prepared ramekin and smooth out the top. Place it in the oven and bake for about 20-25 minutes. You’ll know it’s done when the center is set, and a toothpick inserted comes out clean.
5. Prepare the Cream Topping:
While your oats are baking, mix the Greek yogurt (or mascarpone cheese) with the powdered sugar until it’s smooth and creamy. This will be the delicious topping for your baked oats.
6. Assemble and Serve:
Once your oats have baked, take them out of the oven and let them cool slightly (just a few minutes). Spread the sweetened cream topping evenly over the hot oats. Dust with cocoa powder for that classic tiramisu look. If you like, garnish with fresh raspberries or berries on top.
7. Enjoy Your Breakfast!
Serve your Mocha Tiramisu Baked Oats warm and dig in! Enjoy this comforting breakfast that delivers all the flavors of tiramisu with a healthy twist.
This recipe is perfect for those who want to start their day with something special and indulgent, but still nutritious—enjoy!
Can I Use Steel-Cut Oats Instead?
It’s best to stick with rolled oats for this recipe as they provide the right texture and cooking time. Steel-cut oats take much longer to cook and won’t yield the same creamy result. If you want to experiment, you might need to adjust the baking time significantly!
Can I Make This Ahead of Time?
Yes, you can prepare the oat mixture the night before and store it in the fridge. Just bake it in the morning! If you want to make the cream topping ahead as well, keep it refrigerated and add it right before serving to maintain freshness.
How Do I Store Leftovers?
Store any leftover baked oats in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or oven until warmed through. You might want to add a splash of milk or water to restore moisture.
Can I Substitute the Coffee?
Absolutely! If you’re not a fan of coffee, you can simply omit it or replace it with a flavored brewed tea, like chai, for a different yet delicious twist. Just adjust the sweetness as needed to account for the difference in flavor.