Mojito Pulled Pork is a fun twist on the classic pulled pork! This recipe mixes tender pork with refreshing lime, mint, and a hint of sweetness, making every bite burst with flavor.
Honestly, the zing from lime and the cool mint takes this dish to the next level! I love serving it with soft buns, and I may or may not eat it straight from the pot! 😄
Key Ingredients & Substitutions
Pork Shoulder: This is your main ingredient for tender, juicy pulled pork. If you can’t find pork shoulder, you can substitute with pork butt or even chicken thighs for a lighter option.
Lime Juice & Zest: Fresh lime juice brightens up the dish, and zest adds an intense flavor. If fresh limes aren’t available, bottled lime juice works, though I prefer fresh for the best taste.
Mint Leaves: Fresh mint gives that mojito flair! If mint isn’t available, you can use parsley or cilantro, but it will alter the taste slightly. I personally love sticking with fresh mint!
Brown Sugar: This helps with caramelization and adds a nice sweetness. If you want to avoid sugar, try using honey or maple syrup, but adjust the quantity to taste.
Spices: Smoked paprika adds a wonderful depth. You can use regular paprika if you don’t have smoked. Ground cumin, oregano, and coriander are key for flavor. If you need alternatives, taco seasoning can work in a pinch!
How Can You Achieve Tender, Shredded Pork?
The secret to tender pulled pork lies in cooking it low and slow! This method helps break down the meat fibers and results in a deliciously pulled texture.
- Start by marinating the pork shoulder overnight, allowing the flavors to soak in.
- Roast it at a low temperature of 300°F (150°C) for 3 to 4 hours. Use a covered pot to trap moisture.
- Keep an eye on it; the meat is ready when it easily falls apart with a fork.
Don’t rush the cooking process—your patience will pay off with mouth-watering, tender pork! Enjoy your cooking adventure!
Mojito Pulled Pork
Ingredients You’ll Need:
For the Pork:
- 3 to 4 lbs pork shoulder (boneless)
- 2 tbsp olive oil
For the Marinade:
- 1/4 cup fresh lime juice (about 2 limes)
- Zest of 2 limes
- 1/4 cup fresh mint leaves, finely chopped
- 4 garlic cloves, minced
- 1/2 cup orange juice
- 2 tbsp brown sugar
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp ground coriander
- 1/2 tsp cayenne pepper (optional for heat)
- Salt and freshly ground black pepper to taste
For Serving:
- Fresh cilantro for garnish
- Burger buns or sandwich rolls for serving
- Mayonnaise or Greek yogurt (optional, for serving)
- Lime wedges for garnish
How Much Time Will You Need?
Getting everything ready will take about 20 minutes. After that, the pork will need to cook for about 3 to 4 hours. It’s best to marinate the pork for at least 4 hours or overnight if you can plan ahead. Once it’s cooked, just a few minutes to shred and serve!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, combine the lime juice, lime zest, chopped mint, minced garlic, orange juice, brown sugar, cumin, smoked paprika, oregano, coriander, cayenne pepper (if using), salt, and pepper. Whisk everything together until it’s well mixed. This marinade is what gives the pork a delicious mojito flavor!
2. Prepare the Pork:
Rub the pork shoulder all over with olive oil. Then pour the marinade over the pork and make sure it is evenly coated. Cover it and pop it in the fridge for at least 4 hours or ideally overnight. This helps the flavors soak in.
3. Preheat and Roast:
When you’re ready to cook, preheat your oven to 300°F (150°C). Transfer the marinated pork to a roasting pan or Dutch oven. Make sure to include all the marinade. Cover it tightly with a lid or aluminum foil.
4. Slow Cook:
Roast the pork for about 3 to 4 hours. It should be very tender and easily pull apart with a fork. The low and slow cooking will turn that pork shoulder into melt-in-your-mouth goodness!
5. Shred the Pork:
Once the pork is cooked, remove it from the oven and transfer it to a large dish. Use two forks to shred the meat into bite-sized pieces, discarding any large chunks of fat.
6. Mix It Up:
Toss the shredded pork with the pan juices and any extra chopped mint and cilantro to brighten the flavors. This step really enhances the freshness!
7. Assemble Your Sandwich:
If you like, spread some mayonnaise or Greek yogurt on the buns. Pile high with the mojito pulled pork and garnish with extra fresh herbs and lime wedges for a pop of color and flavor.
8. Serve and Enjoy:
Serve your Mojito Pulled Pork immediately and enjoy the fresh, zesty twist on classic pulled pork! It pairs wonderfully with a crisp salad or crunchy slaw, and it’s even better with a refreshing mojito cocktail!
Can I Use Different Cuts of Pork for This Recipe?
Yes! While pork shoulder is the best choice for its tenderness and flavor, you can also use pork butt or even chicken thighs if you prefer a lighter option. Just adjust cooking times if you’re using a different cut.
Can I Make Mojito Pulled Pork in a Slow Cooker?
Absolutely! Follow the same marinade process, then place the pork and marinade in a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and easily shredded.
How Can I Store Leftovers?
Store any leftover pulled pork in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months; just make sure to cool it completely before freezing. Thaw in the fridge and reheat gently before serving.
What Can I Serve with Mojito Pulled Pork?
This dish pairs wonderfully with crunchy coleslaw, a fresh salad, or sweet potato fries. Feel free to get creative with your sides to complement the zesty flavors!