This Potsticker Soup is a warm bowl of goodness! It’s packed with tasty dumplings, vegetables, and a flavorful broth. Perfect for chilly days or when you’re feeling a bit under the weather!
I love how easy it is to whip up this soup. Just toss in your dumplings, add some broth, and wait for the magic to happen. It warms me up from toes to nose! 🥰
Key Ingredients & Substitutions
Ground Pork: Ground pork adds great flavor, but if you’re looking for a lighter option, ground chicken or turkey works well too. I sometimes opt for turkey to keep things lean.
Mushrooms: Shiitake mushrooms are my favorite for this soup due to their rich flavor. If they’re unavailable, feel free to use button mushrooms or even canned mushrooms in a pinch!
Cabbage: Shredded green cabbage gives a nice crunch, but you can also use napa cabbage or even bok choy for a slightly different taste. They all hold up well in soups!
Frozen Potstickers: You can use store-bought frozen potstickers to save time, or make your own if you’re feeling adventurous. Vegetable or chicken potstickers are both tasty choices!
How Do I Make Sure the Soup is Full of Flavor?
The key to a flavor-packed potsticker soup lies in your base. Start by cooking the ground meat until it’s nicely browned to develop its flavors. Here’s a quick breakdown of important steps:
- Use a good quality chicken broth as your base. Homemade broth is great if you have it, but low-sodium store-bought works too.
- Don’t skip the garlic and ginger; they add an aromatic depth that’s essential for the overall taste. Cook them just until fragrant!
- Be mindful of the seasoning. Add soy sauce for saltiness but taste as you go to avoid over-salting.
Finally, always finish with fresh green onions and a drizzle of sesame oil for that extra burst of flavor. Enjoy your warm bowl of potsticker soup! 🥣
How to Make Potsticker Soup
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon vegetable oil
- 1/2 pound ground pork (or ground chicken/turkey)
- 1 cup mushrooms, sliced (shiitake preferred)
- 1 cup shredded cabbage
- 1/2 cup shredded carrot
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 6 cups chicken broth
- 20-25 frozen potstickers (store-bought or homemade)
- 2 green onions, thinly sliced (plus extra for garnish)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Optional garnish: chopped fresh chives or cilantro
How Much Time Will You Need?
This Potsticker Soup takes about 10 minutes of prep time and around 20 minutes to cook, making it a quick and delightful meal that’s ready in about 30 minutes!
Step-by-Step Instructions:
1. Sauté the Meat:
Start by heating the vegetable oil in a large pot over medium-high heat. Once the oil is hot, add the ground pork. Cook it while breaking it into small pieces until it is fully cooked and browned, which should take about 5-7 minutes. If there is any excess fat, carefully drain it off.
2. Add Aromatics:
Next, stir in the minced garlic and grated ginger to the pot. Cook for about 1 minute, or until it’s fragrant. This step really builds up the delicious flavor!
3. Cook the Veggies:
Now, it’s time to add in the sliced mushrooms, shredded cabbage, and shredded carrots. Stir them together and let them cook for about 3-4 minutes until the veggies start to soften.
4. Add the Broth:
Pour in the chicken broth along with the soy sauce and rice vinegar. Stir everything well, and then increase the heat to bring the soup to a gentle boil.
5. Prepare the Potstickers:
Once the soup is boiling, add the frozen potstickers into the pot. Lower the heat to a simmer and cook for 6-8 minutes, or according to the package instructions, until the potstickers are heated through and tender.
6. Final Touches:
Mix in the sliced green onions and drizzle the sesame oil over the top. Taste the soup and adjust the seasoning with salt and pepper as needed.
7. Serve and Enjoy:
Carefully ladle the soup into bowls. If you’d like, garnish with extra green onions or some chopped fresh chives or cilantro. Serve hot and enjoy your delightful bowl of potsticker soup!
This hearty potsticker soup combines tender dumplings and flavorful broth with the fresh crunch of vegetables, making it perfect for any occasion!
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Can I Use Different Proteins in This Soup?
Absolutely! While ground pork is delicious, you can easily substitute it with ground chicken, turkey, or even tofu for a vegetarian option. Just remember to adjust the cooking time as needed based on the protein you choose!
What Type of Broth Works Best?
Chicken broth is traditional and adds a wonderful flavor, but you can also use vegetable broth for a vegetarian version or low-sodium broth to control the saltiness. Homemade broth really elevates the taste, but store-bought works well for convenience!
Can I Make This Soup Ahead of Time?
Yes, you can! Prepare the soup base without the potstickers and store it in the fridge for up to 3 days. When you’re ready to serve, simply heat it up and add the frozen potstickers. They cook quickly, so it’s a great time-saver!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth if it has thickened. Enjoy it again just like the first time!