These Samoa Cookie Overnight Oats are a tasty treat for breakfast! They combine oats, coconut, and chocolate for a sweet start to your day without any baking required.
I love waking up to these yummy oats ready to eat! Just mix everything before bed, and the next morning, it’s like having dessert for breakfast. Who says you can’t have fun with your meal? 😋
Key Ingredients & Substitutions
Rolled Oats: Oats are the base for this breakfast. I prefer rolled oats for their perfect balance of chewiness and creaminess. You can substitute quick oats if you’re in a pinch, but avoid steel-cut oats as they need more cooking time.
Milk: You can use any milk you like—almond, coconut, or dairy all work well. If you’re looking for a nut-free option, oat milk is a great choice. It adds a lovely creaminess!
Greek Yogurt: Adding Greek yogurt makes these oats extra creamy and boosts the protein content. If you want a dairy-free option, you can try coconut yogurt. Even skipping it will still yield a delicious breakfast!
Chia Seeds: While optional, chia seeds provide fiber and a fun pudding-like texture. If you don’t have them, you can leave them out or substitute with flax seeds.
Shredded Coconut: Unsweetened coconut gives a great texture and flavor. If you’re not a coconut fan, you could replace it with nuts or simply skip this ingredient altogether.
Chocolate Chips: I love using dark chocolate for a rich taste, but feel free to use milk chocolate or even white chocolate. For a healthier choice, try cacao nibs!
What’s the Best Way to Prepare Overnight Oats for Perfect Texture?
The key to perfect overnight oats lies in how you mix and soak the ingredients. Here are some tips to ensure they turn out creamy and delicious:
- When combining the oats and liquid, make sure to mix well. This helps the oats absorb moisture and flavors evenly.
- Let the oats soak overnight or for at least 4 hours. This gives them time to soften and plump up.
- In the morning, give the oats a good stir. If they seem too thick, add a splash of milk to loosen them up.
- Layer your toppings right before serving for that fresh taste and lovely presentation!
With these tips, you’ll have a tasty and nutritious breakfast ready to go every morning! Enjoy your Samoa Cookie Overnight Oats!
How to Make Samoa Cookie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk of choice (almond, coconut, dairy, etc.)
- 1/4 cup Greek yogurt (optional for creaminess)
- 1 tbsp maple syrup or honey
- 1 tbsp chia seeds (optional, for texture and nutrition)
- 1/4 cup shredded coconut (plus extra for topping)
- 2 tbsp chocolate chips or chopped dark chocolate (plus extra for topping)
- 1 tbsp almond butter or peanut butter
- 1/2 tsp vanilla extract
- A pinch of salt
How Much Time Will You Need?
This delicious Samoa Cookie Overnight Oats recipe takes just about 10 minutes of prep time. You’ll want to let the oats soak in the fridge overnight, or at least for 4 hours, to achieve the perfect creamy texture. It’s a wonderful make-ahead breakfast!
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
In a jar or a bowl, start by combining the rolled oats, chia seeds (if using), shredded coconut, and a pinch of salt. This will be your dry mixture. Give it a little stir to mix everything nicely!
2. Adding the Wet Ingredients:
Next, stir in your choice of milk, Greek yogurt (if you want some extra creaminess), maple syrup or honey, almond butter, and vanilla extract. Mix everything well until it’s all blended together. This is where the magic begins!
3. Mixing in the Chocolate:
Gently fold in the chocolate chips or chopped dark chocolate to the mixture. Be careful not to overmix, as we want those lovely chocolate pieces to remain intact!
4. Refrigerating Overnight:
Now, it’s time to cover your jar or bowl with a lid or plastic wrap and pop it in the refrigerator. Let it chill overnight, or for at least 4 hours. This soaking time allows the oats to absorb all the delicious flavors!
5. Final Touches in the Morning:
The next morning, take the oats out and give them a gentle stir. If you find they’re too thick, you can add a splash of milk to reach your desired consistency. Top with extra shredded coconut, more chocolate, and a delightful scoop of almond or peanut butter for that added yum!
6. Enjoying Your Oats:
Now you’re ready to serve! Enjoy your chilled Samoa Cookie Overnight Oats, a tasty breakfast that feels like a treat. Perfect for busy mornings when you want something quick yet delicious!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but the texture will be creamier and less chewy. Just be aware that they might absorb the liquid faster, so you may want to reduce the soaking time to 2-3 hours instead of overnight.
How Can I Make This Recipe Vegan?
To make it vegan, simply replace dairy milk with a plant-based milk (like almond or coconut milk) and use agave syrup instead of honey. You can also substitute Greek yogurt with coconut yogurt for that creamy texture!
Can I Prep These Oats for Multiple Days?
Absolutely! You can prepare a few jars of these Samoa Cookie Overnight Oats and store them in the fridge for up to 3-4 days. Just wait to add toppings until you’re ready to eat for the best freshness!
What’s the Best Way to Store Leftover Oats?
Store any leftovers in an airtight container in the fridge. When you’re ready to eat them, just stir and add a little extra milk if they seem too thick. They’ll still taste great for a few days!