This Spicy Calabrian Chili Fig Jam is a sweet and spicy delight! Packed with ripe figs and a kick from Calabrian chilies, it’s perfect for spreading on toast or pairing with cheese.
I love serving this jam at my gatherings; it always gets people talking! Plus, it’s so easy to make, you’ll wonder why you didn’t try it sooner. Who can resist that unique sweet-heat combo? 😊
Key Ingredients & Substitutions
Fresh Figs: Ripe figs are the star of this jam, providing sweetness and a unique texture. If fresh figs aren’t available, dried figs can work too—just rehydrate them in warm water before using.
Calabrian Chili Peppers: These add spice and depth. If you can’t find them, use crushed red pepper flakes or another mild chili pepper for a different kick, but adjust the quantity to taste.
Sugar: Granulated sugar helps balance the heat and sweetness. For a healthier option, consider using honey or maple syrup, but keep in mind that it might change the flavor profile slightly.
Lemon Juice: Fresh lemon juice brightens the flavor. Bottled lemon juice can be used in a pinch, but fresh is always better for taste.
How Do I Achieve the Perfect Jam Consistency?
The key to a good jam is the right texture. Watch closely during the simmering stage! Stir occasionally to prevent sticking, and be patient. If you want to check the consistency, here’s how:
- Place a small spoonful of jam on a chilled plate.
- Let it sit for a minute and then push it gently with your finger.
- If it wrinkles and holds its shape, it’s ready! If it’s too runny, keep simmering for a bit longer.
Enjoy the process! Making jam is about experimenting until you get the flavor and texture you love. Happy cooking! 😊
How to Make Spicy Calabrian Chili Fig Jam
Ingredients You’ll Need:
For the Jam:
- 1 pound fresh ripe figs, stems removed and quartered
- 1/2 cup Calabrian chili peppers, finely chopped (adjust to taste)
- 1 cup granulated sugar
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup water
- 1 tsp lemon zest
- 1/2 tsp ground cinnamon (optional)
- Pinch of salt
How Much Time Will You Need?
This recipe will take about 1 hour from start to finish. This includes 20 minutes of prep time (mostly a waiting game while the figs release their juices) and around 30-40 minutes for cooking. A little patience goes a long way in making this delicious jam!
Step-by-Step Instructions:
1. Prepare the Ingredients:
In a medium saucepan, combine the quartered figs, chopped Calabrian chili peppers, sugar, lemon juice, water, lemon zest, cinnamon (if using), and a pinch of salt. This mix is going to create a beautiful flavor base for your jam!
2. Macerate the Figs:
Stir the mixture well and let it sit for about 15-20 minutes. This step is important as it allows the figs to macerate, softening them and releasing their juices for a rich jam.
3. Cook the Jam:
Place the saucepan over medium heat and bring the mixture to a gentle boil. Once it starts boiling, reduce the heat to low. Let it simmer while stirring occasionally. After about 30-40 minutes, you will notice the figs breaking down and the mixture thickening up into a lovely jam.
4. Test for Doneness:
To check if your jam is ready, take a small spoonful and place it on a chilled plate. Push it gently with your finger; if it wrinkles, it’s done! If it’s too runny, continue simmering for a little longer.
5. Cool and Store:
Once the jam has reached the right consistency, remove it from the heat and let it cool slightly. Transfer the jam to sterilized jars and seal them tightly. It’s important to let the jars cool completely before moving them to the fridge.
6. Enjoy Your Jam:
This Spicy Calabrian Chili Fig Jam will keep in the fridge for up to 3 weeks. Serve it with cheeses, charcuterie, or use it as a spicy-sweet spread on toast or crackers. Enjoy the burst of flavors!
Frequently Asked Questions (FAQ)
Can I Use Dried Figs Instead of Fresh Ones?
Yes, you can use dried figs! However, you’ll need to rehydrate them first. Soak the dried figs in warm water for about 30 minutes until they soften, then proceed with the recipe as directed.
What If I Don’t Have Calabrian Chili Peppers?
No problem! You can substitute Calabrian chilies with another type of chili pepper, such as crushed red pepper flakes or fresno chilies. Just be sure to adjust the quantity according to your heat preference!
How Should I Store the Fig Jam?
Store the fig jam in clean, sterilized jars in the refrigerator. It will last for up to 3 weeks. Make sure the jars are tightly sealed to maintain freshness!
Can I Adjust the Sweetness of the Jam?
Absolutely! If you prefer a less sweet jam, feel free to reduce the amount of sugar. Just keep in mind that sugar also acts as a preservative, so too much reduction might affect storage time or texture.
