This Tangy Vinegar Slaw is the perfect crunchy side for any meal! Made with fresh cabbage and zesty onions, it’s sure to brighten up your plate.
I love how quick it is to whip up—just chop, mix, and let it sit! It’s a great way to add a punch of flavor without much effort. Your taste buds will thank you! 😄
Key Ingredients & Substitutions
Cabbage: Green cabbage is the star here, adding crunch and texture. If you’re looking for a twist, you could use Napa cabbage for a milder flavor or even red cabbage for color.
Onion: Red onion adds a lovely bite and color. If you prefer a milder taste, you can substitute it with green onions or skip it altogether.
Vinegar: While white vinegar is traditional, apple cider vinegar gives a nice fruity note. If you want something less tangy, try rice vinegar instead for a gentler flavor.
Sugar: I find that sugar balances the vinegar’s acidity well. You can replace it with honey or maple syrup if you prefer a natural sweetener, adjusting to taste.
Vegetable Oil: Adding oil gives a richness to the slaw. For a healthier option, use olive oil, or skip it completely for a lighter slaw.
What’s the Best Way to Make Sure My Slaw is Crunchy and Flavorful?
To keep that delightful crunch and ensure the flavors blend well, follow these simple steps:
- Chop the cabbage just before mixing to maintain its crispiness.
- Toss the slaw and dressing together thoroughly so every piece gets coated.
- Let it rest! This resting time helps the cabbage absorb the tangy flavors without becoming soggy. A good 20 minutes works wonders!
- Before serving, give it another toss and taste for seasoning. This ensures everything is just right!
How to Make Tangy Vinegar Slaw with Cabbage and Onion
Ingredients You’ll Need:
For the Slaw:
- 4 cups shredded green cabbage
- 1/2 medium red onion, thinly sliced
For the Dressing:
- 1/4 cup white vinegar (or apple cider vinegar)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons vegetable oil (optional, for slight richness)
- 1/2 teaspoon dried herbs (such as oregano or dill), optional
How Much Time Will You Need?
This tangy vinegar slaw takes about 10 minutes to prepare. After mixing, let it rest for at least 20 minutes to enhance the flavors, or refrigerate it for up to 1 hour. Altogether, you’re looking at about 30 to 70 minutes, depending on how long you let it sit.
Step-by-Step Instructions:
1. Mix the Vegetables:
In a large bowl, combine the shredded cabbage and thinly sliced red onion. Make sure they’re well mixed so every bite has a bit of both ingredients.
2. Prepare the Dressing:
In a small bowl or measuring cup, whisk together the vinegar, sugar, salt, and pepper. Stir until the sugar and salt are fully dissolved. If you want to add some richness, whisk in the vegetable oil and any dried herbs you like!
3. Dress the Slaw:
Pour the vinegar dressing over the cabbage and onion mixture. Make sure to coat everything evenly so the flavors can blend beautifully.
4. Let It Rest:
Allow the slaw to sit at room temperature for at least 20 minutes. If you prefer, you can refrigerate it for up to 1 hour. This resting time helps the cabbage absorb the dressing and makes it even tastier!
5. Final Toss and Serve:
Before serving, give the slaw another good toss. Taste it and adjust the seasoning with extra salt or pepper if needed. It’s now ready to be enjoyed!
This refreshing, tangy slaw is perfect as a side dish with grilled meats, sandwiches, or even enjoyed on its own as a light salad. Enjoy! 😊
Can I Use Different Types of Cabbage?
Absolutely! While green cabbage is traditional, you can use Napa cabbage for a softer texture or red cabbage for a vibrant color. Just be sure to shred it thinly for best results!
How Long Does This Slaw Last in the Fridge?
Your tangy vinegar slaw can last about 3 to 5 days when stored in an airtight container in the refrigerator. Just give it a good toss before serving, as the dressing may settle at the bottom.
Can I Make This Slaw Ahead of Time?
Yes! You can prepare the slaw up to a day in advance. Just remember to store it in the fridge and let it chill. The flavors will meld beautifully, but it may soften a bit more, so aim to enjoy it fresh for the best texture!
What Can I Serve with This Slaw?
This slaw pairs wonderfully with grilled meats, BBQ dishes, or as a crunchy topping for sandwiches and tacos. It’s also delicious alongside fried foods or as a refreshing salad on its own!