This Easy Grilled Chicken Pizza is perfect for your summer BBQs! With juicy grilled chicken, fresh veggies, and melted cheese, every bite is a tasty treat.
I love how simple it is to make. Just throw everything on the grill, and bam—dinner is ready! Plus, it’s a hit with family and friends. Who doesn’t love pizza? 🍕
Key Ingredients & Substitutions
Chicken Breast: Boneless, skinless chicken breast keeps it lean and easy. You can swap it for grilled tofu or mushrooms for a vegetarian option, or use cooked shredded rotisserie chicken for convenience.
Pizza Dough: Store-bought dough is super handy. If you’d like to make it from scratch, any simple pizza dough recipe works. For a gluten-free version, look for gluten-free pizza dough at the store.
Cheese: I used mozzarella and sharp cheddar for a gooey, flavorful mix. Feel free to substitute with cheese blends or dairy-free alternatives if you want it lighter or need a cheese-free option.
Corn: Corn adds sweetness. You can use canned corn or leave it out if you don’t have it. Grilled zucchini or bell peppers could be a tasty swap as well.
How Do I Grill the Perfect Chicken for Pizza?
Grilling chicken might seem tricky, but it’s easy with a few simple steps. The goal is juicy, flavorful chicken that will top your pizza perfectly.
- Start by marinating or seasoning the chicken with olive oil and spices. Let it sit for about 15-30 minutes for better flavor.
- Heat the grill to medium-high, around 400°F. This ensures a good sear.
- Grill each side for 6-7 minutes or until the internal temperature reaches 165°F (75°C). This keeps the chicken firm but moist.
- Let the chicken rest for a few minutes before chopping it into bite-sized pieces. Resting helps keep the juices in!
Easy Grilled Chicken Pizza for Summer BBQs
Ingredients You’ll Need:
- 1 lb (450g) boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 pizza dough (store-bought or homemade, about 12 inches diameter)
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh or frozen corn kernels (if frozen, thaw first)
- 2 green onions, thinly sliced
- 1/4 cup barbecue sauce (optional, for brushing chicken or pizza base)
- Olive oil for brushing the crust
How Much Time Will You Need?
This delicious grilled chicken pizza takes about 30 minutes total. You’ll need around 10 minutes for prep (seasoning the chicken and rolling out the dough) and about 20 minutes for cooking on the grill. Quick and perfect for a summer BBQ!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is about 400°F (200°C). This will give you a nice sear on the chicken and a crispy crust for your pizza.
2. Season the Chicken:
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Brush this tasty mixture evenly over the chicken breasts. This will add flavor and keep the chicken moist while grilling.
3. Grill the Chicken:
Place the seasoned chicken on the hot grill. Cook for about 6-7 minutes on each side until the chicken is fully cooked and juices run clear. After cooking, remove it from the grill and let it rest for about 5 minutes, then chop it into bite-sized pieces.
4. Prepare the Pizza Dough:
On a floured surface, roll out your pizza dough to about 12 inches in diameter. This is where your delicious toppings will go!
5. Grill the Dough:
Lightly oil the grill grates with olive oil. Place the rolled-out dough on the grill and cook for about 2-3 minutes until the bottom starts to char lightly. You’ll see it puff up a bit, which is a good sign!
6. Flip the Dough:
Carefully flip the dough using tongs or a spatula. If you’re using barbecue sauce, quickly brush it onto the grilled side of the dough now.
7. Add the Toppings:
Now it’s time for the fun part! Evenly distribute the chopped grilled chicken over the pizza base. Then sprinkle the mozzarella and cheddar cheese on top of the chicken.
8. Finish with Veggies:
Scatter the corn kernels and sliced green onions over the cheese. These will add great flavor and texture to your pizza!
9. Cook Until Golden:
Close the grill lid and continue cooking for another 5-7 minutes. You’ll know it’s ready when the cheese is melted and bubbly and the bottom crust is golden brown.
10. Serve and Enjoy:
Carefully remove the pizza from the grill. Let it cool for a minute, then slice it up and serve immediately. Enjoy your delicious grilled chicken pizza at your summer BBQ!
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken for This Pizza?
Absolutely! Using leftover grilled or rotisserie chicken is a fantastic time-saver. Just chop it into bite-sized pieces and add it directly to the pizza. This way, you skip the grilling step entirely!
What Can I Substitute for the Cheese?
If you’re looking to lighten up the pizza or go dairy-free, you can use vegan cheese substitutes or simply skip the cheese altogether. Another great option is to use a ricotta or feta cheese for a different flavor profile!
Can I Prepare the Dough Ahead of Time?
Yes! You can prepare or buy the dough ahead of time and store it in the fridge for up to 2 days. If you make homemade dough, let it rise, then wrap it tightly in plastic wrap to keep it fresh. Just roll it out when you’re ready to grill!
How Do I Store Leftovers?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, simply place slices on a baking sheet in the oven at 350°F (175°C) for about 10 minutes or until hot. You can also use the microwave, but the oven helps keep the crust crispy!
