This stuffed baguette is packed with creamy cheese, fresh spinach, tangy artichokes, and hearty mushrooms. Perfect for sharing or just enjoying by yourself!
It’s like a cheesy hug in bread form! I love to serve it warm with a simple salad on the side. It’s the ultimate comfort food and super fun to make! 🥖💚
Key Ingredients & Substitutions
Baguette: A large French baguette works best for this recipe. If you can’t find one, any crusty bread like ciabatta or a sourdough loaf can be a great substitute! Just make sure it can hold the filling.
Mushrooms: I suggest using fresh cremini or white button mushrooms for their flavor and texture. If you’re looking for a different taste, try using shiitake mushrooms, which add unique earthiness.
Spinach: Fresh spinach is ideal, but if it’s out of season or not available, frozen spinach works too! Just make sure to thaw and drain it well to avoid excess moisture.
Artichoke Hearts: Canned artichoke hearts are convenient, but you can use frozen or even fresh artichokes if you prefer. Just cook and chop them beforehand.
Cream Cheese: If you’re looking for a lighter option, you can replace cream cheese with Greek yogurt or ricotta cheese. This change will alter the flavor but still keep it creamy.
How Do I Ensure the Cheese Filling is Perfectly Creamy?
Getting the right texture for your cheese filling is key to a successful stuffed baguette. Here are some tips:
- Make sure your cream cheese is softened beforehand; this helps it blend smoothly with the other ingredients.
- Mix the cheese, sour cream, and mayonnaise until the mixture is well combined and creamy for better flavor distribution.
- Incorporate the spinach and artichokes gently to maintain their texture.
- If your mixture feels too thick, a splash of milk can help loosen it without sacrificing creaminess.
Following these tips will ensure a creamy, delicious filling that complements the crispy baguette perfectly!
Cheesy Spinach Artichoke & Mushroom Stuffed Baguette
Ingredients You’ll Need:
- 1 large French baguette
- 1 tablespoon olive oil
- 1 cup fresh mushrooms, sliced (such as cremini or white button)
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious stuffed baguette takes about 15 minutes for preparation and 25 minutes for baking, so in total, you’ll need around 40 minutes to make it. Perfect for a cozy dinner or a fun appetizer for your next gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper or lightly grease it. This will help with easy cleanup later!
2. Sauté the Vegetables:
In a large skillet over medium heat, add the olive oil. Once it’s hot, toss in the sliced mushrooms and sauté for about 5-7 minutes until they’re browned and softened. Then, add the minced garlic and sauté for an additional minute until fragrant.
3. Add the Spinach:
Add the chopped spinach to the skillet and cook until wilted, which should take about 3-4 minutes. Remove the skillet from heat and let the mixture cool slightly.
4. Mix the Cheese Filling:
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, half of the shredded mozzarella cheese, grated Parmesan, and season with salt and pepper. Mix everything together until it’s nice and smooth.
5. Combine the Mixtures:
Carefully fold in the cooled mushroom and spinach mixture along with the chopped artichoke hearts into your creamy cheese blend. Make sure everything is well incorporated!
6. Prepare the Baguette:
Take the baguette and slice it lengthwise, but don’t cut all the way through, just halfway down to keep it attached. Gently hollow out some of the soft bread from inside to make room for that delicious filling.
7. Fill the Baguette:
Spoon the creamy spinach, artichoke, and mushroom mixture evenly inside the hollowed-out baguette. Don’t forget to pack it in there!
8. Top with Cheese:
Sprinkle the remaining mozzarella cheese generously over the filling for that gooey, cheesy topping we all love.
9. Bake:
Place the stuffed baguette on your prepared baking sheet and pop it into the preheated oven. Bake for 20-25 minutes, or until the cheese is bubbling and golden brown.
10. Serve:
Once baked, take it out of the oven and let it cool for a few minutes. Then slice it up and serve warm. Enjoy your gooey, cheesy delight!
Welcome to cheesy goodness with this Cheesy Spinach Artichoke & Mushroom Stuffed Baguette. Perfect for gatherings or a cozy night in!
Can I Use Frozen Spinach Instead of Fresh?
Yes, you can use frozen spinach! Just make sure to thaw it completely and squeeze out any excess moisture before mixing it into your cheese filling. This prevents a watery texture in the stuffed baguette.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through for the best texture.
Can I Make This Ahead of Time?
Absolutely! You can prepare the filling in advance and store it in the fridge for up to 2 days. When you’re ready to bake, just fill the baguette and bake it as directed. This is a great time-saver!
What Are Some Good Dipping Options?
This stuffed baguette pairs perfectly with marinara sauce, ranch dressing, or a zesty aioli for dipping. It also goes great with a side salad for a complete meal! Enjoy experimenting!