These juicy grilled pork chops are simple to make and packed with flavor! Just season them up, grill to perfection, and enjoy the deliciousness that comes from those tasty grill marks.
Honestly, who can resist a good grilled chop? They’re great for a weekend cookout! I love serving them with a fresh salad or some corn on the cob. Yum! 🌽
Ingredients & Substitutions
Pork Chops: Choose 1-inch thick pork chops, whether bone-in or boneless. Bone-in chops often have more flavor, but boneless are easier to handle. If you’re looking for a leaner option, you can swap with chicken breasts, though the cooking time will change.
Olive Oil: This is great for marinating and grilling. You can substitute it with avocado oil for a higher smoke point or even vegetable oil if that’s what you have on hand.
Soy Sauce: Adds a nice salty flavor. If you’re avoiding soy, try coconut aminos or a low-sodium soy sauce option. You could also use tamari for a gluten-free alternative.
Honey/Brown Sugar: Both add sweetness and help caramelize the pork. If you’re looking for a sugar substitute, maple syrup could work, or even agave nectar.
Smoked Paprika: This adds a lovely smoky flavor! If you don’t have smoked paprika, regular paprika can be used, or you can omit it for a lighter taste.
How Can I Ensure My Pork Chops Are Juicy and Tender?
Cooking pork chops perfectly can be tricky, but there are some key tips to keep them juicy. Marinating is crucial—it infuses flavor and moisture. Aim for at least 30 minutes, but for best results, two hours is ideal.
- Preheat your grill enough so that it’s hot when the pork goes on, but not too hot that it burns the outside before cooking inside.
- Do not move the meat around on the grill; this helps to get those beautiful grill marks and a nice sear.
- Always let the chops rest after grilling! This step allows the juices to redistribute, preventing dryness.
Following these simple steps will help achieve that juicy perfection everyone loves!
Juicy Grilled Pork Chops
Ingredients You’ll Need:
- 4 pork chops, about 1-inch thick (bone-in or boneless)
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Optional: fresh herbs (such as rosemary or thyme) for garnish
How Much Time Will You Need?
This recipe takes about 10-15 minutes of preparation time and 15-20 minutes to grill. After grilling, it’s best to let your pork chops rest for 5 minutes. Totaling about 30-40 minutes, you’ll have juicy grilled pork chops that are ready to enjoy!
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, whisk together the olive oil, soy sauce, honey (or brown sugar), minced garlic, smoked paprika, onion powder, salt, and black pepper. This mixture will give your pork a delicious flavor boost!
2. Marinate the Pork Chops:
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they’re nicely coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes. For the best flavor, let them sit for 2 hours if you can.
3. Get the Grill Ready:
Preheat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grill grates to stop the pork from sticking.
4. Grill the Pork Chops:
Take the pork chops out of the marinade, shaking off any excess. Place them on the hot grill. Grill for about 4-5 minutes on one side without moving them to get those lovely grill marks.
5. Flip and Finish Cooking:
Flip the chops and grill for another 3-5 minutes, or until the internal temperature reaches 145°F (63°C). This ensures they’re cooked perfectly!
6. Rest and Serve:
Once done, remove the pork chops from the grill and let them rest for about 5 minutes. This step allows the juices to settle, making them extra juicy. Serve hot, optionally garnished with fresh herbs, along with your favorite sides like grilled asparagus or a fresh salad.
Now you’re ready to dig in! Enjoy your juicy, flavorful grilled pork chops!
Can I Use Different Cuts of Meat for This Recipe?
Absolutely! While pork chops are preferred, you can also use pork tenderloin or boneless chicken breasts. Just adjust the cooking time according to the thickness of the meat.
What Should I Do if I Don’t Have Soy Sauce?
No worries! You can substitute it with coconut aminos for a soy-free option, or use a low-sodium broth for a different flavor. Tamari is also a great gluten-free alternative!
How Can I Store Leftover Grilled Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or on a skillet to avoid drying them out.
Can I Grill these Pork Chops Indoors?
Yes! If you don’t have an outdoor grill, you can use a grill pan on the stove. Just make sure to preheat the pan and oil it lightly to prevent sticking. Adjust cooking times if necessary!