This strawberry tiramisu brings a fresh twist to the classic dessert! It’s made with layers of creamy mascarpone, tasty strawberries, and zesty citrus flavors that brighten up every bite.
Honestly, what’s not to love? It’s like a fruity hug in a dish! 🍓 I enjoy serving it chilled after dinner, and it always gets sweet smiles from my friends and family!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add a sweet and juicy layer to the tiramisu. If strawberries are out of season, consider using other berries like raspberries or blueberries, which will also bring a nice tartness.
Mascarpone Cheese: This cheese is key for creaminess. If you need a lighter option, try ricotta mixed with a bit of cream for a similar texture. You can also use vegan cream cheese for a dairy-free alternative.
Heavy Whipping Cream: This gives the tiramisu its fluffy texture. If you’re looking for a lighter version, you can substitute half-and-half, but keep in mind it may lack some richness.
Ladyfinger Cookies: These are traditional, but if you can’t find them, sponge cake or even shortbread cookies can work. Just make sure they can soak up the coffee without falling apart.
Cocoa Powder: Using cocoa powder for dusting gives a lovely finish. If you want a twist, try using chocolate shavings or even powdered matcha for an interesting touch.
How Do I Achieve the Perfect Creamy Texture?
The key to a smooth and airy tiramisu lies in how you mix the mascarpone and whipping cream. When you whip the cream to stiff peaks, it should hold its shape but remain soft. Here’s how to do this right:
- Whip the cream in a cold bowl for best results. This keeps it from deflating.
- Gently fold the whipped cream into the mascarpone mixture using a spatula. Be careful not to over-mix—this ensures a light and fluffy consistency.
Taking your time with these careful steps will elevate your tiramisu’s overall texture and taste!
How to Make Strawberry Tiramisu?
Ingredients You’ll Need:
For the Layers:
- 2 cups fresh strawberries, sliced
- 24 ladyfinger cookies
For the Cream Mixture:
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon lemon juice
For Dipping:
- 1 cup strong brewed coffee, cooled
Optional Garnishes:
- Cocoa powder for dusting
- Extra strawberries for garnish
How Much Time Will You Need?
This Strawberry Tiramisu recipe takes about 20 minutes of prep time, plus at least 4 hours of chilling time in the fridge (overnight is best). You’ll enjoy a delicious dessert that’s perfect for sharing!
Step-by-Step Instructions:
1. Prepare the Coffee:
Start by making a cup of strong coffee and let it cool completely. If you like it sweeter, feel free to stir in a teaspoon of sugar while it’s still warm.
2. Mix the Cream Ingredients:
In a medium bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice. Use a spatula or a whisk to mix until everything is smooth and well combined.
3. Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. This means when you lift the whisk out, the cream should hold its shape. Gently fold this whipped cream into the mascarpone mixture until there are no lumps.
4. Dip the Ladyfingers:
Quickly dip each ladyfinger into the cooled coffee. Be careful not to soak them too long, or they’ll become too soggy!
5. Layer the Ingredients:
In a rectangular dish, lay down a single layer of the dipped ladyfingers to cover the bottom. Then, spread half of the mascarpone mixture over them, followed by half of the sliced strawberries on top.
6. Repeat the Layers:
Layer another round of dipped ladyfingers, and top with the remaining mascarpone mixture and the rest of the strawberries.
7. Chill the Tiramisu:
Cover the dish tightly with plastic wrap and refrigerate it for at least 4 hours. For the best flavor, let it chill overnight so everything can blend beautifully!
8. Serve and Enjoy:
Before serving, dust the top of the tiramisu with cocoa powder if you like, and garnish with extra fresh strawberries for a pop of color. Slice it into pieces and serve chilled to enjoy your delightful Strawberry Tiramisu!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to remove excess moisture before layering them in the tiramisu. Fresh strawberries provide a nice texture and flavor, but thawed strawberries will work in a pinch!
What Can I Substitute for Mascarpone Cheese?
If you don’t have mascarpone, you can substitute equal parts of cream cheese and heavy cream mixed together until smooth. Another option is to use ricotta cheese blended with a little heavy cream to achieve a similar creamy texture.
How Should I Store Leftovers?
Store any leftover Strawberry Tiramisu in an airtight container in the refrigerator. It will keep well for up to 3 days. Just be aware that the ladyfingers may become softer over time, but the flavors will still be delicious!
Can I Make This Tiramisu Ahead of Time?
Absolutely! Strawberry Tiramisu is perfect for making ahead. In fact, letting it chill overnight allows the flavors to blend beautifully. Just be sure to cover it tightly with plastic wrap or a lid before refrigerating.
